Cargando…
Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction
Chicken plasma protein hydrolysate (CPPH) was prepared by trypsin with angiotensin I‐converting enzyme (ACE) inhibitory activity of 53.5% ± 0.14% and the degree of hydrolysis (DH) of 16.22% ± 0.21% at 1 mg·ml(−1); then, five proteases, including pepsin, trypsin, papain, alcalase, and neutrase, were...
Autores principales: | Gao, Dandan, Guo, Penghui, Cao, Xin, Ge, Lili, Ma, Hongxin, Cheng, Hao, Ke, Yiqiang, Chen, Shien, Ding, Gongtao, Feng, Ruofei, Qiao, Zilin, Bai, Jialin, Nordin, Nurul I., Ma, Zhongren |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300043/ https://www.ncbi.nlm.nih.gov/pubmed/32566197 http://dx.doi.org/10.1002/fsn3.1572 |
Ejemplares similares
-
Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame
por: Sharma, Kartik, et al.
Publicado: (2023) -
THE ULTRACENTRIFUGE STUDY OF PLASTEIN
por: Ecker, Paul Gerard
Publicado: (1947) -
PLASTEIN FROM PEPSIN AND TRYPSIN
por: Northrop, John H.
Publicado: (1947) -
Encapsulation of Phaseolus lunatus Protein Hydrolysate with Angiotensin-Converting Enzyme Inhibitory Activity
por: Ruiz Ruiz, Jorge Carlos, et al.
Publicado: (2013) -
Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity
por: Nikhita, R., et al.
Publicado: (2021)