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Manufacturing technology of banana‐assorted breads: The fermentative characteristics affected by different banana cultivars
Taiwan produces large quantities of bananas in the southern area. Recently, due to the export quantity has been greatly reduced, in order to efficiently maintain the banana agriculture and economy, the development of alternate uses of bananas has become urgently in need. Bananas contain a fair amoun...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300050/ https://www.ncbi.nlm.nih.gov/pubmed/32566180 http://dx.doi.org/10.1002/fsn3.1539 |