Influence of Oyster Mushroom Waste on Growth Performance, Immunity and Intestinal Morphology Compared With Antibiotics in Broiler Chickens

Oyster mushroom waste (OMW) is a by-product of the agriculture industry with valuable antimicrobial, antioxidant, antifungal, and prebiotic properties. This by-product might be a useful alternative to antibiotic growth stimulators in poultry nutrition. The purpose of this research was to test the im...

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Detalles Bibliográficos
Autores principales: Hassan, Reda A., Shafi, Manal E., Attia, Khalil M., Assar, Mohamed H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300226/
https://www.ncbi.nlm.nih.gov/pubmed/32596274
http://dx.doi.org/10.3389/fvets.2020.00333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300226/
https://www.ncbi.nlm.nih.gov/pubmed/32596274
http://dx.doi.org/10.3389/fvets.2020.00333

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