Cargando…
Strain-Level Diversity Impacts Cheese Rind Microbiome Assembly and Function
Diversification can generate genomic and phenotypic strain-level diversity within microbial species. This microdiversity is widely recognized in populations, but the community-level consequences of microbial strain-level diversity are poorly characterized. Using the cheese rind model system, we test...
Autores principales: | Niccum, Brittany A., Kastman, Erik K., Kfoury, Nicole, Robbat, Albert, Wolfe, Benjamin E. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300356/ https://www.ncbi.nlm.nih.gov/pubmed/32546667 http://dx.doi.org/10.1128/mSystems.00149-20 |
Ejemplares similares
-
Fungal networks shape dynamics of bacterial dispersal and community assembly in cheese rind microbiomes
por: Zhang, Yuanchen, et al.
Publicado: (2018) -
Rapid Phenotypic and Metabolomic Domestication of Wild Penicillium Molds on Cheese
por: Bodinaku, Ina, et al.
Publicado: (2019) -
Coproporphyrin III Produced by the Bacterium Glutamicibacter arilaitensis Binds Zinc and Is Upregulated by Fungi in Cheese Rinds
por: Cleary, Jessica L., et al.
Publicado: (2018) -
Fungal communities on alpine cheese rinds in Southern Switzerland
por: De Respinis, Sophie, et al.
Publicado: (2023) -
The diversity and function of sourdough starter microbiomes
por: Landis, Elizabeth A, et al.
Publicado: (2021)