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Evaluation of toxicity of aerosols from flavored e-liquids in Sprague–Dawley rats in a 90-day OECD inhalation study, complemented by transcriptomics analysis

The use of flavoring substances is an important element in the development of reduced-risk products for adult smokers to increase product acceptance and encourage switching from cigarettes. In a first step towards characterizing the sub-chronic inhalation toxicity of neat flavoring substances, a stu...

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Autores principales: Ho, Jenny, Sciuscio, Davide, Kogel, Ulrike, Titz, Bjoern, Leroy, Patrice, Vuillaume, Gregory, Talikka, Marja, Martin, Elyette, Pospisil, Pavel, Lebrun, Stefan, Xia, Wenhao, Lee, Tom, Chng, Yun Xuan, Phillips, Blaine W., Veljkovic, Emilija, Guedj, Emmanuel, Xiang, Yang, Ivanov, Nikolai V., Peitsch, Manuel C., Hoeng, Julia, Vanscheeuwijck, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7303093/
https://www.ncbi.nlm.nih.gov/pubmed/32367274
http://dx.doi.org/10.1007/s00204-020-02759-6
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author Ho, Jenny
Sciuscio, Davide
Kogel, Ulrike
Titz, Bjoern
Leroy, Patrice
Vuillaume, Gregory
Talikka, Marja
Martin, Elyette
Pospisil, Pavel
Lebrun, Stefan
Xia, Wenhao
Lee, Tom
Chng, Yun Xuan
Phillips, Blaine W.
Veljkovic, Emilija
Guedj, Emmanuel
Xiang, Yang
Ivanov, Nikolai V.
Peitsch, Manuel C.
Hoeng, Julia
Vanscheeuwijck, Patrick
author_facet Ho, Jenny
Sciuscio, Davide
Kogel, Ulrike
Titz, Bjoern
Leroy, Patrice
Vuillaume, Gregory
Talikka, Marja
Martin, Elyette
Pospisil, Pavel
Lebrun, Stefan
Xia, Wenhao
Lee, Tom
Chng, Yun Xuan
Phillips, Blaine W.
Veljkovic, Emilija
Guedj, Emmanuel
Xiang, Yang
Ivanov, Nikolai V.
Peitsch, Manuel C.
Hoeng, Julia
Vanscheeuwijck, Patrick
author_sort Ho, Jenny
collection PubMed
description The use of flavoring substances is an important element in the development of reduced-risk products for adult smokers to increase product acceptance and encourage switching from cigarettes. In a first step towards characterizing the sub-chronic inhalation toxicity of neat flavoring substances, a study was conducted using a mixture of the substances in a base solution of e-liquid, where the standard toxicological endpoints of the nebulized aerosols were supplemented with transcriptomics analysis. The flavor mixture was produced by grouping 178 flavors into 26 distinct chemical groups based on structural similarities and potential metabolic and biological effects. Flavoring substances predicted to show the highest toxicological effect from each group were selected as the flavor group representatives (FGR). Following Organization for Economic Cooperation and Development Testing Guideline 413, rats were exposed to three concentrations of the FGR mixture in an e-liquid composed of nicotine (23 µg/L), propylene glycol (1520 µg/L), and vegetable glycerin (1890 µg/L), while non-flavored and no-nicotine mixtures were included as references to identify potential additive or synergistic effects between nicotine and the flavoring substances. The results indicated that the inhalation of an e-liquid containing the mixture of FGRs caused very minimal local and systemic toxic effects. In particular, there were no remarkable clinical (in-life) observations in flavored e-liquid-exposed rats. The biological effects related to exposure to the mixture of neat FGRs were limited and mainly nicotine-mediated, including changes in hematological and blood chemistry parameters and organ weight. These results indicate no significant additive biological changes following inhalation exposure to the nebulized FGR mixture above the nicotine effects measured in this sub-chronic inhalation study. In a subsequent study, e-liquids with FGR mixtures will be aerosolized by thermal treatment and assessed for toxicity. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00204-020-02759-6) contains supplementary material, which is available to authorized users.
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spelling pubmed-73030932020-06-22 Evaluation of toxicity of aerosols from flavored e-liquids in Sprague–Dawley rats in a 90-day OECD inhalation study, complemented by transcriptomics analysis Ho, Jenny Sciuscio, Davide Kogel, Ulrike Titz, Bjoern Leroy, Patrice Vuillaume, Gregory Talikka, Marja Martin, Elyette Pospisil, Pavel Lebrun, Stefan Xia, Wenhao Lee, Tom Chng, Yun Xuan Phillips, Blaine W. Veljkovic, Emilija Guedj, Emmanuel Xiang, Yang Ivanov, Nikolai V. Peitsch, Manuel C. Hoeng, Julia Vanscheeuwijck, Patrick Arch Toxicol Organ Toxicity and Mechanisms The use of flavoring substances is an important element in the development of reduced-risk products for adult smokers to increase product acceptance and encourage switching from cigarettes. In a first step towards characterizing the sub-chronic inhalation toxicity of neat flavoring substances, a study was conducted using a mixture of the substances in a base solution of e-liquid, where the standard toxicological endpoints of the nebulized aerosols were supplemented with transcriptomics analysis. The flavor mixture was produced by grouping 178 flavors into 26 distinct chemical groups based on structural similarities and potential metabolic and biological effects. Flavoring substances predicted to show the highest toxicological effect from each group were selected as the flavor group representatives (FGR). Following Organization for Economic Cooperation and Development Testing Guideline 413, rats were exposed to three concentrations of the FGR mixture in an e-liquid composed of nicotine (23 µg/L), propylene glycol (1520 µg/L), and vegetable glycerin (1890 µg/L), while non-flavored and no-nicotine mixtures were included as references to identify potential additive or synergistic effects between nicotine and the flavoring substances. The results indicated that the inhalation of an e-liquid containing the mixture of FGRs caused very minimal local and systemic toxic effects. In particular, there were no remarkable clinical (in-life) observations in flavored e-liquid-exposed rats. The biological effects related to exposure to the mixture of neat FGRs were limited and mainly nicotine-mediated, including changes in hematological and blood chemistry parameters and organ weight. These results indicate no significant additive biological changes following inhalation exposure to the nebulized FGR mixture above the nicotine effects measured in this sub-chronic inhalation study. In a subsequent study, e-liquids with FGR mixtures will be aerosolized by thermal treatment and assessed for toxicity. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00204-020-02759-6) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2020-05-05 2020 /pmc/articles/PMC7303093/ /pubmed/32367274 http://dx.doi.org/10.1007/s00204-020-02759-6 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Organ Toxicity and Mechanisms
Ho, Jenny
Sciuscio, Davide
Kogel, Ulrike
Titz, Bjoern
Leroy, Patrice
Vuillaume, Gregory
Talikka, Marja
Martin, Elyette
Pospisil, Pavel
Lebrun, Stefan
Xia, Wenhao
Lee, Tom
Chng, Yun Xuan
Phillips, Blaine W.
Veljkovic, Emilija
Guedj, Emmanuel
Xiang, Yang
Ivanov, Nikolai V.
Peitsch, Manuel C.
Hoeng, Julia
Vanscheeuwijck, Patrick
Evaluation of toxicity of aerosols from flavored e-liquids in Sprague–Dawley rats in a 90-day OECD inhalation study, complemented by transcriptomics analysis
title Evaluation of toxicity of aerosols from flavored e-liquids in Sprague–Dawley rats in a 90-day OECD inhalation study, complemented by transcriptomics analysis
title_full Evaluation of toxicity of aerosols from flavored e-liquids in Sprague–Dawley rats in a 90-day OECD inhalation study, complemented by transcriptomics analysis
title_fullStr Evaluation of toxicity of aerosols from flavored e-liquids in Sprague–Dawley rats in a 90-day OECD inhalation study, complemented by transcriptomics analysis
title_full_unstemmed Evaluation of toxicity of aerosols from flavored e-liquids in Sprague–Dawley rats in a 90-day OECD inhalation study, complemented by transcriptomics analysis
title_short Evaluation of toxicity of aerosols from flavored e-liquids in Sprague–Dawley rats in a 90-day OECD inhalation study, complemented by transcriptomics analysis
title_sort evaluation of toxicity of aerosols from flavored e-liquids in sprague–dawley rats in a 90-day oecd inhalation study, complemented by transcriptomics analysis
topic Organ Toxicity and Mechanisms
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7303093/
https://www.ncbi.nlm.nih.gov/pubmed/32367274
http://dx.doi.org/10.1007/s00204-020-02759-6
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