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Redomesticating Almond to Meet Emerging Food Safety Needs
Almond is a desirable and high-quality food source where the presence of nut allergens and a vulnerability to aflatoxin and Salmonella contamination represent threats to consumer safety. In 2019, over 1 billion kg. of almonds, representing over 80% of the world total, were produced in California fro...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7304334/ https://www.ncbi.nlm.nih.gov/pubmed/32595672 http://dx.doi.org/10.3389/fpls.2020.00778 |