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Histamine and Other Biogenic Amines in Food

The aim of this paper is to give an overview of the presence of biogenic amines, particularly histamine, in various food products, discuss the most important factors influencing their accumulation, and address potential toxicity and safe limits in food. Biogenic amines are natural components of anim...

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Detalles Bibliográficos
Autores principales:	Durak-Dados, Agata, Michalski, Mirosław, Osek, Jacek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sciendo 2020
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7305651/ https://www.ncbi.nlm.nih.gov/pubmed/32587916 http://dx.doi.org/10.2478/jvetres-2020-0029

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