Probiotic Activity of Enterococcus faecium and Lactococcus lactis Isolated from Thai Fermented Sausages and Their Protective Effect Against Clostridium difficile

Lactic acid bacteria, Enterococcus faecium and Lactococcus lactis, previously isolated from Thai fermented sausages were elucidated their probiotic properties especially in the control of Clostridium difficile 630. Both isolates survived in simulated gastric solution at pH 3 followed in simulated in...

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Detalles Bibliográficos
Autores principales: Dowdell, Panya, Chankhamhaengdecha, Surang, Panbangred, Watanalai, Janvilisri, Tavan, Aroonnual, Amornrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7306037/
https://www.ncbi.nlm.nih.gov/pubmed/30888623
http://dx.doi.org/10.1007/s12602-019-09536-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7306037/
https://www.ncbi.nlm.nih.gov/pubmed/30888623
http://dx.doi.org/10.1007/s12602-019-09536-7

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