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Engaging and retaining customers with AI and employee service
Artificial intelligence (AI) permeates in service organisations as a tool to enhance operational efficiency and improve customer experience. Reports show that most consumers prefer human interactions with service employees. Drawing on this observation, the current study examines how customers'...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7306747/ http://dx.doi.org/10.1016/j.jretconser.2020.102186 |
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author | Prentice, Catherine Nguyen, Mai |
author_facet | Prentice, Catherine Nguyen, Mai |
author_sort | Prentice, Catherine |
collection | PubMed |
description | Artificial intelligence (AI) permeates in service organisations as a tool to enhance operational efficiency and improve customer experience. Reports show that most consumers prefer human interactions with service employees. Drawing on this observation, the current study examines how customers' service experiences with employees and AI influence customer engagement and loyalty. Customers’ emotional intelligence is proposed as a moderator between service experience and customer engagement. The study was conducted with hotel customers in Australia. The results show that whilst both service experience with employees and AI are significantly related to customer engagement and loyalty, only certain dimensions make significant unique variances in the outcome variables. The findings indicate that customers prefer employee service. These service experiences also have significant partial mediation effects on customer loyalty. Emotional intelligence has a significant moderation effect on customer engagement. Discussion of these findings and implications derived from this study concludes this paper. |
format | Online Article Text |
id | pubmed-7306747 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-73067472020-06-22 Engaging and retaining customers with AI and employee service Prentice, Catherine Nguyen, Mai Journal of Retailing and Consumer Services Article Artificial intelligence (AI) permeates in service organisations as a tool to enhance operational efficiency and improve customer experience. Reports show that most consumers prefer human interactions with service employees. Drawing on this observation, the current study examines how customers' service experiences with employees and AI influence customer engagement and loyalty. Customers’ emotional intelligence is proposed as a moderator between service experience and customer engagement. The study was conducted with hotel customers in Australia. The results show that whilst both service experience with employees and AI are significantly related to customer engagement and loyalty, only certain dimensions make significant unique variances in the outcome variables. The findings indicate that customers prefer employee service. These service experiences also have significant partial mediation effects on customer loyalty. Emotional intelligence has a significant moderation effect on customer engagement. Discussion of these findings and implications derived from this study concludes this paper. Elsevier Ltd. 2020-09 2020-06-22 /pmc/articles/PMC7306747/ http://dx.doi.org/10.1016/j.jretconser.2020.102186 Text en © 2020 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Prentice, Catherine Nguyen, Mai Engaging and retaining customers with AI and employee service |
title | Engaging and retaining customers with AI and employee service |
title_full | Engaging and retaining customers with AI and employee service |
title_fullStr | Engaging and retaining customers with AI and employee service |
title_full_unstemmed | Engaging and retaining customers with AI and employee service |
title_short | Engaging and retaining customers with AI and employee service |
title_sort | engaging and retaining customers with ai and employee service |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7306747/ http://dx.doi.org/10.1016/j.jretconser.2020.102186 |
work_keys_str_mv | AT prenticecatherine engagingandretainingcustomerswithaiandemployeeservice AT nguyenmai engagingandretainingcustomerswithaiandemployeeservice |