Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

OBJECTIVE: Ageing is accompanied by deterioration of multiple bodily functions and inflammation, which collectively contribute to frailty. We and others have shown that frailty co-varies with alterations in the gut microbiota in a manner accelerated by consumption of a restricted diversity diet. The...

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Detalles Bibliográficos
Autores principales: Ghosh, Tarini Shankar, Rampelli, Simone, Jeffery, Ian B, Santoro, Aurelia, Neto, Marta, Capri, Miriam, Giampieri, Enrico, Jennings, Amy, Candela, Marco, Turroni, Silvia, Zoetendal, Erwin G, Hermes, Gerben D A, Elodie, Caumon, Meunier, Nathalie, Brugere, Corinne Malpuech, Pujos-Guillot, Estelle, Berendsen, Agnes M, De Groot, Lisette C P G M, Feskins, Edith J M, Kaluza, Joanna, Pietruszka, Barbara, Bielak, Marta Jeruszka, Comte, Blandine, Maijo-Ferre, Monica, Nicoletti, Claudio, De Vos, Willem M, Fairweather-Tait, Susan, Cassidy, Aedin, Brigidi, Patrizia, Franceschi, Claudio, O'Toole, Paul W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7306987/
https://www.ncbi.nlm.nih.gov/pubmed/32066625
http://dx.doi.org/10.1136/gutjnl-2019-319654

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