Cargando…

The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews

BACKGROUND: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). OBJECTIVE: To describe rationale and structure of SRs used...

Descripción completa

Detalles Bibliográficos
Autores principales:	Arnesen, Erik Kristoffer, Christensen, Jacob Juel, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Høyer, Anne, Lemming, Eva Warensjö, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Open Academia 2020
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7307429/ https://www.ncbi.nlm.nih.gov/pubmed/32612488 http://dx.doi.org/10.29219/fnr.v64.4403

Ejemplares similares

The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews
por: Arnesen, Erik Kristoffer, et al.
Publicado: (2020)

The Nordic Nutrition Recommendations 2022 – principles and methodologies
por: Christensen, Jacob Juel, et al.
Publicado: (2020)

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews
por: Høyer, Anne, et al.
Publicado: (2021)

Environmental Sustainability Perspectives of the Nordic Diet
por: Meltzer, Helle Margrete, et al.
Publicado: (2019)

The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
por: Lemming, Eva Warensjö, et al.
Publicado: (2022)

Old Question Revisited: Are High-Protein Diets Safe in Pregnancy?
por: Halldorsson, Thorhallur I., et al.
Publicado: (2021)

Associations between Infant Feeding Practice Prior to Six Months and Body Mass Index at Six Years of Age
por: Imai, Cindy Mari, et al.
Publicado: (2014)

Effect of Birth Year on Birth Weight and Obesity in Adulthood: Comparison between Subjects Born Prior to and during the Great Depression in Iceland
por: Imai, Cindy Mari, et al.
Publicado: (2012)

Iodine status in the Nordic countries – past and present
por: Nyström, Helena Filipsson, et al.
Publicado: (2016)

Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet—A Randomised Clinical Trial in Healthy Finnish Adults
por: Päivärinta, Essi, et al.
Publicado: (2020)

Association between 24-hour urine sodium and potassium excretion and diet quality in six-year-old children: a cross sectional study
por: Kristbjornsdottir, Oddny K, et al.
Publicado: (2012)

Maternal vitamin D status and risk of childhood overweight at 5 years of age in two Nordic cohort studies
por: Amberntsson, Anna, et al.
Publicado: (2023)

Adherence of pregnant women to Nordic dietary guidelines in relation to postpartum weight retention: results from the Norwegian Mother and Child Cohort Study
por: von Ruesten, Anne, et al.
Publicado: (2014)

Milk Consumption for the Prevention of Fragility Fractures
por: Byberg, Liisa, et al.
Publicado: (2020)

Is a Healthy Diet Also Suitable for the Prevention of Fragility Fractures?
por: Warensjö Lemming, Eva, et al.
Publicado: (2020)

Characterization of Dietary Patterns in the Danish National Birth Cohort in Relation to Preterm Birth
por: Rasmussen, Morten Arendt, et al.
Publicado: (2014)

Mother’s dietary quality during pregnancy and offspring’s dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother–offspring pairs
por: Ahrendt Bjerregaard, Anne, et al.
Publicado: (2019)

Correction: Mother’s dietary quality during pregnancy and offspring’s dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother–offspring pairs
por: Ahrendt Bjerregaard, Anne, et al.
Publicado: (2019)

Lower Intake of Saturated Fatty Acids Is Associated with Improved Lipid Profile in a 6-Year-Old Nationally Representative Population
por: Helgadottir, Hafdis, et al.
Publicado: (2022)

The burden of dietary risk factors in the Nordic and Baltic countries
por: Knudsen, A, et al.
Publicado: (2023)

Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway
por: Bemanian, Mitra, et al.
Publicado: (2020)

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)
por: Jonsdottir, Svandis Erna, et al.
Publicado: (2013)

The Relation between Red Meat and Whole-Grain Intake and the Colonic Mucosal Barrier: A Cross-Sectional Study
por: Jawhara, Mohamad, et al.
Publicado: (2020)

Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents
por: Moraeus, Lotta, et al.
Publicado: (2020)

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations
por: Domellöf, Magnus, et al.
Publicado: (2013)

Maternal Vitamin D Status at Week 30 of Gestation and Offspring Cardio-Metabolic Health at 20 Years: A Prospective Cohort Study over Two Decades
por: Rytter, Dorte, et al.
Publicado: (2016)

Long term calcium intake and rates of all cause and cardiovascular mortality: community based prospective longitudinal cohort study
por: Michaëlsson, Karl, et al.
Publicado: (2013)

Long-term a posteriori dietary patterns and risk of hip fractures in a cohort of women
por: Warensjö Lemming, Eva, et al.
Publicado: (2017)

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations
por: Hörnell, Agneta, et al.
Publicado: (2013)

Vitamin D Fortification of Fluid Milk Products and Their Contribution to Vitamin D Intake and Vitamin D Status in Observational Studies—A Review
por: Itkonen, Suvi T., et al.
Publicado: (2018)

Dietary habits, nutrient intake and biomarkers for folate, vitamin D, iodine and iron status among women of childbearing age in Sweden
por: Becker, Wulf, et al.
Publicado: (2016)

Zonulin-Dependent Intestinal Permeability in Children Diagnosed with Mental Disorders: A Systematic Review and Meta-Analysis
por: Asbjornsdottir, Birna, et al.
Publicado: (2020)

Early pregnancy plasma fatty acid profiles of women later diagnosed with gestational diabetes
por: Tryggvadottir, Ellen Alma, et al.
Publicado: (2021)

The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study
por: Lindroos, Anna Karin, et al.
Publicado: (2021)

Vitamin D status and associations with diet, objectively measured physical activity patterns and background characteristics among adolescents in a representative national cross-sectional survey
por: Warensjö Lemming, Eva, et al.
Publicado: (2022)

Preschool children’s context-specific sedentary behaviours and parental socioeconomic status in Finland: a cross-sectional study
por: Määttä, Suvi, et al.
Publicado: (2017)

Large-scale loyalty card data in health research
por: Nevalainen, Jaakko, et al.
Publicado: (2018)

Alcohol expenditure in grocery stores and their associations with tobacco and food expenditures
por: Uusitalo, Liisa, et al.
Publicado: (2019)

Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations
por: Hörnell, Agneta, et al.
Publicado: (2013)

Get qualified
por: Smith, Kevin
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_6fgokg9v6q44bb9s68ahkevkrn