Cargando…
Is overnight fresh juice drinkable? The shelf life prediction of non-industrial fresh watermelon juice based on the nutritional quality, microbial safety quality, and sensory quality
OBJECTIVE: The aim of this study was to obtain the time range of non-industrial fresh watermelon juice (FWJ), which is widely used in the catering industry under different storage conditions, with safe-drinkable quality, and the drinking time range of fresh juice with good nutritional quality and se...
Autores principales: | Ma, Tingting, Wang, Jiaqi, Wang, Haoli, Lan, Tian, Liu, Ruihao, Gao, Tian, Yang, Wanyi, Zhou, Yuan, Ge, Qian, Fang, Yulin, Sun, Xiangyu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Open Academia
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7307432/ https://www.ncbi.nlm.nih.gov/pubmed/32612491 http://dx.doi.org/10.29219/fnr.v64.4327 |
Ejemplares similares
-
Microbiological Quality of Fresh Nopal Juice
por: Hernández-Anguiano, Ana María, et al.
Publicado: (2016) -
Bacteriological Quality of Locally Prepared Fresh Fruit Juice Sold in Juice Houses of Eastern Ethiopia
por: Mengistu, Dechasa Adare, et al.
Publicado: (2022) -
Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality
por: Ma, Tingting, et al.
Publicado: (2020) -
Effect of ultrahigh temperature treatment on qualities of watermelon juice
por: Wang, Yubin, et al.
Publicado: (2018) -
Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity?
por: Khaksar, Gholamreza, et al.
Publicado: (2019)