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The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews

BACKGROUND: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus. OBJECTIVE: To describe a detailed procedure...

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Autores principales: Arnesen, Erik Kristoffer, Christensen, Jacob Juel, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Høyer, Anne, Lemming, Eva Warensjö, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7307435/
https://www.ncbi.nlm.nih.gov/pubmed/32612492
http://dx.doi.org/10.29219/fnr.v64.4404
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author Arnesen, Erik Kristoffer
Christensen, Jacob Juel
Andersen, Rikke
Eneroth, Hanna
Erkkola, Maijaliisa
Høyer, Anne
Lemming, Eva Warensjö
Meltzer, Helle Margrete
Halldórsson, Þórhallur Ingi
Þórsdóttir, Inga
Schwab, Ursula
Trolle, Ellen
Blomhoff, Rune
author_facet Arnesen, Erik Kristoffer
Christensen, Jacob Juel
Andersen, Rikke
Eneroth, Hanna
Erkkola, Maijaliisa
Høyer, Anne
Lemming, Eva Warensjö
Meltzer, Helle Margrete
Halldórsson, Þórhallur Ingi
Þórsdóttir, Inga
Schwab, Ursula
Trolle, Ellen
Blomhoff, Rune
author_sort Arnesen, Erik Kristoffer
collection PubMed
description BACKGROUND: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus. OBJECTIVE: To describe a detailed procedure for developing qualified SRs commissioned by the NNR2022 project. DESIGN: Scrutinizing procedures of recent SRs commissioned by leading national food and health authorities or international food and health organizations. RESULTS: The following eight steps must be included when developing qualified SRs for the NNR2022 project: 1) define research question, 2) protocol development, 3) literature search, 4) screening and selection of studies, 5) data extraction, 6) assessing risk of bias, 7) synthesis and grading of total strength of evidence, and 8) reporting according to certain standards. DISCUSSION: This guide is based on the guidelines developed for the fifth edition of NNR but includes some important new domains in order to adhere to more recent, authoritative standards. CONCLUSION: All qualified SRs in the NNR2022 project will follow the protocol described here.
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spelling pubmed-73074352020-06-30 The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews Arnesen, Erik Kristoffer Christensen, Jacob Juel Andersen, Rikke Eneroth, Hanna Erkkola, Maijaliisa Høyer, Anne Lemming, Eva Warensjö Meltzer, Helle Margrete Halldórsson, Þórhallur Ingi Þórsdóttir, Inga Schwab, Ursula Trolle, Ellen Blomhoff, Rune Food Nutr Res Review Article BACKGROUND: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus. OBJECTIVE: To describe a detailed procedure for developing qualified SRs commissioned by the NNR2022 project. DESIGN: Scrutinizing procedures of recent SRs commissioned by leading national food and health authorities or international food and health organizations. RESULTS: The following eight steps must be included when developing qualified SRs for the NNR2022 project: 1) define research question, 2) protocol development, 3) literature search, 4) screening and selection of studies, 5) data extraction, 6) assessing risk of bias, 7) synthesis and grading of total strength of evidence, and 8) reporting according to certain standards. DISCUSSION: This guide is based on the guidelines developed for the fifth edition of NNR but includes some important new domains in order to adhere to more recent, authoritative standards. CONCLUSION: All qualified SRs in the NNR2022 project will follow the protocol described here. Open Academia 2020-06-18 /pmc/articles/PMC7307435/ /pubmed/32612492 http://dx.doi.org/10.29219/fnr.v64.4404 Text en © 2020 Erik Kristoffer Arnesen et al. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
spellingShingle Review Article
Arnesen, Erik Kristoffer
Christensen, Jacob Juel
Andersen, Rikke
Eneroth, Hanna
Erkkola, Maijaliisa
Høyer, Anne
Lemming, Eva Warensjö
Meltzer, Helle Margrete
Halldórsson, Þórhallur Ingi
Þórsdóttir, Inga
Schwab, Ursula
Trolle, Ellen
Blomhoff, Rune
The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews
title The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews
title_full The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews
title_fullStr The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews
title_full_unstemmed The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews
title_short The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews
title_sort nordic nutrition recommendations 2022 – handbook for qualified systematic reviews
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7307435/
https://www.ncbi.nlm.nih.gov/pubmed/32612492
http://dx.doi.org/10.29219/fnr.v64.4404
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