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The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States

Previous field studies have reached no collective consensus on whether Bt corn, the most commonly planted transgenic crop worldwide, has significantly lower aflatoxin levels than non-Bt isolines. Aflatoxin, a mycotoxin contaminating corn and other commodities, causes liver cancer in humans and can p...

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Autores principales: Yu, Jina, Hennessy, David A., Wu, Felicia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7308289/
https://www.ncbi.nlm.nih.gov/pubmed/32572162
http://dx.doi.org/10.1038/s41598-020-66955-1
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author Yu, Jina
Hennessy, David A.
Wu, Felicia
author_facet Yu, Jina
Hennessy, David A.
Wu, Felicia
author_sort Yu, Jina
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description Previous field studies have reached no collective consensus on whether Bt corn, the most commonly planted transgenic crop worldwide, has significantly lower aflatoxin levels than non-Bt isolines. Aflatoxin, a mycotoxin contaminating corn and other commodities, causes liver cancer in humans and can pose severe economic losses to farmers. We found that from 2001–2016, a significant inverse correlation existed between Bt corn planting and aflatoxin-related insurance claims in the United States, when controlling for temperature and drought. Estimated benefits of aflatoxin reduction resulting from Bt corn planting are about $120 million to $167 million per year over 16 states on average. These results suggest that Bt corn use is an important strategy in reducing aflatoxin risk, with corresponding economic benefits. If the same principles hold true in other world regions, then Bt corn hybrids adapted to diverse agronomic regions may have a role in reducing aflatoxin in areas prone to high aflatoxin contamination, and where corn is a dietary staple.
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spelling pubmed-73082892020-06-23 The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States Yu, Jina Hennessy, David A. Wu, Felicia Sci Rep Article Previous field studies have reached no collective consensus on whether Bt corn, the most commonly planted transgenic crop worldwide, has significantly lower aflatoxin levels than non-Bt isolines. Aflatoxin, a mycotoxin contaminating corn and other commodities, causes liver cancer in humans and can pose severe economic losses to farmers. We found that from 2001–2016, a significant inverse correlation existed between Bt corn planting and aflatoxin-related insurance claims in the United States, when controlling for temperature and drought. Estimated benefits of aflatoxin reduction resulting from Bt corn planting are about $120 million to $167 million per year over 16 states on average. These results suggest that Bt corn use is an important strategy in reducing aflatoxin risk, with corresponding economic benefits. If the same principles hold true in other world regions, then Bt corn hybrids adapted to diverse agronomic regions may have a role in reducing aflatoxin in areas prone to high aflatoxin contamination, and where corn is a dietary staple. Nature Publishing Group UK 2020-06-22 /pmc/articles/PMC7308289/ /pubmed/32572162 http://dx.doi.org/10.1038/s41598-020-66955-1 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Yu, Jina
Hennessy, David A.
Wu, Felicia
The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States
title The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States
title_full The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States
title_fullStr The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States
title_full_unstemmed The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States
title_short The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States
title_sort impact of bt corn on aflatoxin-related insurance claims in the united states
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7308289/
https://www.ncbi.nlm.nih.gov/pubmed/32572162
http://dx.doi.org/10.1038/s41598-020-66955-1
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