Cargando…
The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States
Previous field studies have reached no collective consensus on whether Bt corn, the most commonly planted transgenic crop worldwide, has significantly lower aflatoxin levels than non-Bt isolines. Aflatoxin, a mycotoxin contaminating corn and other commodities, causes liver cancer in humans and can p...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7308289/ https://www.ncbi.nlm.nih.gov/pubmed/32572162 http://dx.doi.org/10.1038/s41598-020-66955-1 |
_version_ | 1783548958491017216 |
---|---|
author | Yu, Jina Hennessy, David A. Wu, Felicia |
author_facet | Yu, Jina Hennessy, David A. Wu, Felicia |
author_sort | Yu, Jina |
collection | PubMed |
description | Previous field studies have reached no collective consensus on whether Bt corn, the most commonly planted transgenic crop worldwide, has significantly lower aflatoxin levels than non-Bt isolines. Aflatoxin, a mycotoxin contaminating corn and other commodities, causes liver cancer in humans and can pose severe economic losses to farmers. We found that from 2001–2016, a significant inverse correlation existed between Bt corn planting and aflatoxin-related insurance claims in the United States, when controlling for temperature and drought. Estimated benefits of aflatoxin reduction resulting from Bt corn planting are about $120 million to $167 million per year over 16 states on average. These results suggest that Bt corn use is an important strategy in reducing aflatoxin risk, with corresponding economic benefits. If the same principles hold true in other world regions, then Bt corn hybrids adapted to diverse agronomic regions may have a role in reducing aflatoxin in areas prone to high aflatoxin contamination, and where corn is a dietary staple. |
format | Online Article Text |
id | pubmed-7308289 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-73082892020-06-23 The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States Yu, Jina Hennessy, David A. Wu, Felicia Sci Rep Article Previous field studies have reached no collective consensus on whether Bt corn, the most commonly planted transgenic crop worldwide, has significantly lower aflatoxin levels than non-Bt isolines. Aflatoxin, a mycotoxin contaminating corn and other commodities, causes liver cancer in humans and can pose severe economic losses to farmers. We found that from 2001–2016, a significant inverse correlation existed between Bt corn planting and aflatoxin-related insurance claims in the United States, when controlling for temperature and drought. Estimated benefits of aflatoxin reduction resulting from Bt corn planting are about $120 million to $167 million per year over 16 states on average. These results suggest that Bt corn use is an important strategy in reducing aflatoxin risk, with corresponding economic benefits. If the same principles hold true in other world regions, then Bt corn hybrids adapted to diverse agronomic regions may have a role in reducing aflatoxin in areas prone to high aflatoxin contamination, and where corn is a dietary staple. Nature Publishing Group UK 2020-06-22 /pmc/articles/PMC7308289/ /pubmed/32572162 http://dx.doi.org/10.1038/s41598-020-66955-1 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Yu, Jina Hennessy, David A. Wu, Felicia The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States |
title | The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States |
title_full | The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States |
title_fullStr | The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States |
title_full_unstemmed | The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States |
title_short | The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States |
title_sort | impact of bt corn on aflatoxin-related insurance claims in the united states |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7308289/ https://www.ncbi.nlm.nih.gov/pubmed/32572162 http://dx.doi.org/10.1038/s41598-020-66955-1 |
work_keys_str_mv | AT yujina theimpactofbtcornonaflatoxinrelatedinsuranceclaimsintheunitedstates AT hennessydavida theimpactofbtcornonaflatoxinrelatedinsuranceclaimsintheunitedstates AT wufelicia theimpactofbtcornonaflatoxinrelatedinsuranceclaimsintheunitedstates AT yujina impactofbtcornonaflatoxinrelatedinsuranceclaimsintheunitedstates AT hennessydavida impactofbtcornonaflatoxinrelatedinsuranceclaimsintheunitedstates AT wufelicia impactofbtcornonaflatoxinrelatedinsuranceclaimsintheunitedstates |