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Non-Destructive Detection of Strawberry Quality Using Multi-Features of Hyperspectral Imaging and Multivariate Methods

Soluble solid content (SSC), pH, and vitamin C (VC) are considered as key parameters for strawberry quality. Spectral, color, and textural features from hyperspectral reflectance imaging of 400–1000 nm was to develop the non-destructive detection approaches for SSC, pH, and VC of strawberries by int...

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Detalles Bibliográficos
Autores principales:	Weng, Shizhuang, Yu, Shuan, Guo, Binqing, Tang, Peipei, Liang, Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7308843/ https://www.ncbi.nlm.nih.gov/pubmed/32485900 http://dx.doi.org/10.3390/s20113074

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