Treatment of Childhood Obesity Based on Brazilian Dietary Guidelines Plus Energy Restriction (PAPPAS HUPE Study): Protocol for a Randomized Clinical Trial

BACKGROUND: The Food Guide for the Brazilian Population relies on natural or minimally processed foods mainly of plant origin such as beans and rice with low oil, salt, and sugar content and limited consumption of ultraprocessed foods. Reduction of ultraprocessed foods improves diet quality and ener...

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Detalles Bibliográficos
Autores principales: Brandao, Joana Maia, Sichieri, Rosely, Ribas, Simone Augusta, Verly-Jr, Eliseu, Pereira, Rosangela Alves, Castro, Inês Rugani Ribeiro De, Hassan, Bruna Kulik, Oliveira, Alessandra Silva Dias De, Marques, Emanuele Souza, Cunha, Diana Barbosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2020
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7308900/
https://www.ncbi.nlm.nih.gov/pubmed/32502969
http://dx.doi.org/10.2196/16170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7308900/
https://www.ncbi.nlm.nih.gov/pubmed/32502969
http://dx.doi.org/10.2196/16170

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