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Gustatory dysfunctions in COVID-19

Detalles Bibliográficos
Autores principales:	Lechien, Jerome R., Hsieh, Julien W., Ayad, Tareck, Fakhry, Nicolas, Hans, Stephane, Chiesa-Estomba, Carlos M., Saussez, Sven
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2020
Materias:	Letter to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7309696/ https://www.ncbi.nlm.nih.gov/pubmed/32577904 http://dx.doi.org/10.1007/s00405-020-06154-w

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