Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults

BACKGROUND: Mexicans’ adherence to food group’s dietary recommendations is low and an inaccurate self-perception of dietary quality might perpetuate this low adherence. Our aim was to compare the intake and the adherence to the dietary recommendations for several food groups, subgroups, and to an ov...

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Detalles Bibliográficos
Autores principales: Batis, Carolina, Castellanos-Gutiérrez, Analí, Aburto, Tania C., Jiménez-Aguilar, Alejandra, Rivera, Juan A., Ramírez-Silva, Ivonne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7310597/
https://www.ncbi.nlm.nih.gov/pubmed/32571341
http://dx.doi.org/10.1186/s12937-020-00573-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7310597/
https://www.ncbi.nlm.nih.gov/pubmed/32571341
http://dx.doi.org/10.1186/s12937-020-00573-5

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