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Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults
BACKGROUND: Mexicans’ adherence to food group’s dietary recommendations is low and an inaccurate self-perception of dietary quality might perpetuate this low adherence. Our aim was to compare the intake and the adherence to the dietary recommendations for several food groups, subgroups, and to an ov...
Autores principales: | Batis, Carolina, Castellanos-Gutiérrez, Analí, Aburto, Tania C., Jiménez-Aguilar, Alejandra, Rivera, Juan A., Ramírez-Silva, Ivonne |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7310597/ https://www.ncbi.nlm.nih.gov/pubmed/32571341 http://dx.doi.org/10.1186/s12937-020-00573-5 |
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