The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety

Free (soluble, non-protein) asparagine concentration can increase many-fold in wheat grain in response to sulphur deficiency. This exacerbates a major food safety and regulatory compliance problem for the food industry because free asparagine may be converted to the carcinogenic contaminant, acrylam...

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Detalles Bibliográficos
Autores principales: Raffan, Sarah, Oddy, Joseph, Halford, Nigel G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312080/
https://www.ncbi.nlm.nih.gov/pubmed/32485924
http://dx.doi.org/10.3390/ijms21113876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312080/
https://www.ncbi.nlm.nih.gov/pubmed/32485924
http://dx.doi.org/10.3390/ijms21113876

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