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The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety
Free (soluble, non-protein) asparagine concentration can increase many-fold in wheat grain in response to sulphur deficiency. This exacerbates a major food safety and regulatory compliance problem for the food industry because free asparagine may be converted to the carcinogenic contaminant, acrylam...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312080/ https://www.ncbi.nlm.nih.gov/pubmed/32485924 http://dx.doi.org/10.3390/ijms21113876 |