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Dietary Fat and Cancer—Which Is Good, Which Is Bad, and the Body of Evidence
A high-fat diet (HFD) induces changes in gut microbiota leading to activation of pro-inflammatory pathways, and obesity, as a consequence of overnutrition, exacerbates inflammation, a known risk factor not only for cancer. However, experimental data showed that the composition of dietary fat has a g...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312362/ https://www.ncbi.nlm.nih.gov/pubmed/32526973 http://dx.doi.org/10.3390/ijms21114114 |