Food Co-Operatives: A Potential Community-Based Strategy to Improve Fruit and Vegetable Intake in Australia

Only 5% of Australian children and adults eat enough fruit and vegetables. Two common barriers are high cost and limited access. Food co-operatives (‘co-ops’) may have the potential to reduce these barriers. We conducted a scoping analysis of food co-ops in the Sydney region to describe their charac...

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Detalles Bibliográficos
Autores principales: Mihrshahi, Seema, Partridge, Stephanie R., Zheng, Xiaolei, Ramachandran, Divya, Chia, Debbie, Boylan, Sinead, Chau, Josephine Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312496/
https://www.ncbi.nlm.nih.gov/pubmed/32532100
http://dx.doi.org/10.3390/ijerph17114154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312496/
https://www.ncbi.nlm.nih.gov/pubmed/32532100
http://dx.doi.org/10.3390/ijerph17114154

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