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Food Co-Operatives: A Potential Community-Based Strategy to Improve Fruit and Vegetable Intake in Australia
Only 5% of Australian children and adults eat enough fruit and vegetables. Two common barriers are high cost and limited access. Food co-operatives (‘co-ops’) may have the potential to reduce these barriers. We conducted a scoping analysis of food co-ops in the Sydney region to describe their charac...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312496/ https://www.ncbi.nlm.nih.gov/pubmed/32532100 http://dx.doi.org/10.3390/ijerph17114154 |