The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism

The purpose of this study is to apply the concept of a green image in order to explore how to form behavioral intentions in the context of eco-friendly edible insect restaurants. This study analyzed 444 samples collected in South Korea in order to evaluate the theoretical model including 12 hypothes...

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Detalles Bibliográficos
Autores principales: Hwang, Jinsoo, Kim, Hyunjoon, Choe, Ja Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312595/
https://www.ncbi.nlm.nih.gov/pubmed/32517293
http://dx.doi.org/10.3390/ijerph17114064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312595/
https://www.ncbi.nlm.nih.gov/pubmed/32517293
http://dx.doi.org/10.3390/ijerph17114064

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