Cargando…
Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models
Parkinson’s disease (PD) is the second most prevalent late-age onset neurodegenerative disorder, affecting 1% of the population after the age of about 60 years old and 4% of those over 80 years old, causing motor impairments and cognitive dysfunction. Increasing evidence indicates that Mediterranean...
Autores principales: | , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312680/ https://www.ncbi.nlm.nih.gov/pubmed/32486023 http://dx.doi.org/10.3390/ijms21113893 |
_version_ | 1783549786707722240 |
---|---|
author | Di Rosa, Gabriele Brunetti, Giovanni Scuto, Maria Trovato Salinaro, Angela Calabrese, Edward J. Crea, Roberto Schmitz-Linneweber, Christian Calabrese, Vittorio Saul, Nadine |
author_facet | Di Rosa, Gabriele Brunetti, Giovanni Scuto, Maria Trovato Salinaro, Angela Calabrese, Edward J. Crea, Roberto Schmitz-Linneweber, Christian Calabrese, Vittorio Saul, Nadine |
author_sort | Di Rosa, Gabriele |
collection | PubMed |
description | Parkinson’s disease (PD) is the second most prevalent late-age onset neurodegenerative disorder, affecting 1% of the population after the age of about 60 years old and 4% of those over 80 years old, causing motor impairments and cognitive dysfunction. Increasing evidence indicates that Mediterranean diet (MD) exerts beneficial effects in maintaining health, especially during ageing and by the prevention of neurodegenerative disorders. In this regard, olive oil and its biophenolic constituents like hydroxytyrosol (HT) have received growing attention in the past years. Thus, in the current study we test the health-promoting effects of two hydroxytyrosol preparations, pure HT and Hidrox(®) (HD), which is hydroxytyrosol in its “natural” environment, in the established invertebrate model organism Caenorhabditis elegans. HD exposure led to much stronger beneficial locomotion effects in wild type worms compared to HT in the same concentration. Consistent to this finding, in OW13 worms, a PD-model characterized by α-synuclein expression in muscles, HD exhibited a significant higher effect on α-synuclein accumulation and swim performance than HT, an effect partly confirmed also in swim assays with the UA44 strain, which features α-synuclein expression in DA-neurons. Interestingly, beneficial effects of HD and HT treatment with similar strength were detected in the lifespan and autofluorescence of wild-type nematodes, in the neuronal health of UA44 worms as well as in the locomotion of rotenone-induced PD-model. Thus, the hypothesis that HD features higher healthspan-promoting abilities than HT was at least partly confirmed. Our study demonstrates that HD polyphenolic extract treatment has the potential to partly prevent or even treat ageing-related neurodegenerative diseases and ageing itself. Future investigations including mammalian models and human clinical trials are needed to uncover the full potential of these olive compounds. |
format | Online Article Text |
id | pubmed-7312680 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-73126802020-06-26 Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models Di Rosa, Gabriele Brunetti, Giovanni Scuto, Maria Trovato Salinaro, Angela Calabrese, Edward J. Crea, Roberto Schmitz-Linneweber, Christian Calabrese, Vittorio Saul, Nadine Int J Mol Sci Article Parkinson’s disease (PD) is the second most prevalent late-age onset neurodegenerative disorder, affecting 1% of the population after the age of about 60 years old and 4% of those over 80 years old, causing motor impairments and cognitive dysfunction. Increasing evidence indicates that Mediterranean diet (MD) exerts beneficial effects in maintaining health, especially during ageing and by the prevention of neurodegenerative disorders. In this regard, olive oil and its biophenolic constituents like hydroxytyrosol (HT) have received growing attention in the past years. Thus, in the current study we test the health-promoting effects of two hydroxytyrosol preparations, pure HT and Hidrox(®) (HD), which is hydroxytyrosol in its “natural” environment, in the established invertebrate model organism Caenorhabditis elegans. HD exposure led to much stronger beneficial locomotion effects in wild type worms compared to HT in the same concentration. Consistent to this finding, in OW13 worms, a PD-model characterized by α-synuclein expression in muscles, HD exhibited a significant higher effect on α-synuclein accumulation and swim performance than HT, an effect partly confirmed also in swim assays with the UA44 strain, which features α-synuclein expression in DA-neurons. Interestingly, beneficial effects of HD and HT treatment with similar strength were detected in the lifespan and autofluorescence of wild-type nematodes, in the neuronal health of UA44 worms as well as in the locomotion of rotenone-induced PD-model. Thus, the hypothesis that HD features higher healthspan-promoting abilities than HT was at least partly confirmed. Our study demonstrates that HD polyphenolic extract treatment has the potential to partly prevent or even treat ageing-related neurodegenerative diseases and ageing itself. Future investigations including mammalian models and human clinical trials are needed to uncover the full potential of these olive compounds. MDPI 2020-05-29 /pmc/articles/PMC7312680/ /pubmed/32486023 http://dx.doi.org/10.3390/ijms21113893 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Di Rosa, Gabriele Brunetti, Giovanni Scuto, Maria Trovato Salinaro, Angela Calabrese, Edward J. Crea, Roberto Schmitz-Linneweber, Christian Calabrese, Vittorio Saul, Nadine Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models |
title | Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models |
title_full | Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models |
title_fullStr | Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models |
title_full_unstemmed | Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models |
title_short | Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models |
title_sort | healthspan enhancement by olive polyphenols in c. elegans wild type and parkinson’s models |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312680/ https://www.ncbi.nlm.nih.gov/pubmed/32486023 http://dx.doi.org/10.3390/ijms21113893 |
work_keys_str_mv | AT dirosagabriele healthspanenhancementbyolivepolyphenolsinceleganswildtypeandparkinsonsmodels AT brunettigiovanni healthspanenhancementbyolivepolyphenolsinceleganswildtypeandparkinsonsmodels AT scutomaria healthspanenhancementbyolivepolyphenolsinceleganswildtypeandparkinsonsmodels AT trovatosalinaroangela healthspanenhancementbyolivepolyphenolsinceleganswildtypeandparkinsonsmodels AT calabreseedwardj healthspanenhancementbyolivepolyphenolsinceleganswildtypeandparkinsonsmodels AT crearoberto healthspanenhancementbyolivepolyphenolsinceleganswildtypeandparkinsonsmodels AT schmitzlinneweberchristian healthspanenhancementbyolivepolyphenolsinceleganswildtypeandparkinsonsmodels AT calabresevittorio healthspanenhancementbyolivepolyphenolsinceleganswildtypeandparkinsonsmodels AT saulnadine healthspanenhancementbyolivepolyphenolsinceleganswildtypeandparkinsonsmodels |