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Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models

Parkinson’s disease (PD) is the second most prevalent late-age onset neurodegenerative disorder, affecting 1% of the population after the age of about 60 years old and 4% of those over 80 years old, causing motor impairments and cognitive dysfunction. Increasing evidence indicates that Mediterranean...

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Autores principales: Di Rosa, Gabriele, Brunetti, Giovanni, Scuto, Maria, Trovato Salinaro, Angela, Calabrese, Edward J., Crea, Roberto, Schmitz-Linneweber, Christian, Calabrese, Vittorio, Saul, Nadine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312680/
https://www.ncbi.nlm.nih.gov/pubmed/32486023
http://dx.doi.org/10.3390/ijms21113893
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author Di Rosa, Gabriele
Brunetti, Giovanni
Scuto, Maria
Trovato Salinaro, Angela
Calabrese, Edward J.
Crea, Roberto
Schmitz-Linneweber, Christian
Calabrese, Vittorio
Saul, Nadine
author_facet Di Rosa, Gabriele
Brunetti, Giovanni
Scuto, Maria
Trovato Salinaro, Angela
Calabrese, Edward J.
Crea, Roberto
Schmitz-Linneweber, Christian
Calabrese, Vittorio
Saul, Nadine
author_sort Di Rosa, Gabriele
collection PubMed
description Parkinson’s disease (PD) is the second most prevalent late-age onset neurodegenerative disorder, affecting 1% of the population after the age of about 60 years old and 4% of those over 80 years old, causing motor impairments and cognitive dysfunction. Increasing evidence indicates that Mediterranean diet (MD) exerts beneficial effects in maintaining health, especially during ageing and by the prevention of neurodegenerative disorders. In this regard, olive oil and its biophenolic constituents like hydroxytyrosol (HT) have received growing attention in the past years. Thus, in the current study we test the health-promoting effects of two hydroxytyrosol preparations, pure HT and Hidrox(®) (HD), which is hydroxytyrosol in its “natural” environment, in the established invertebrate model organism Caenorhabditis elegans. HD exposure led to much stronger beneficial locomotion effects in wild type worms compared to HT in the same concentration. Consistent to this finding, in OW13 worms, a PD-model characterized by α-synuclein expression in muscles, HD exhibited a significant higher effect on α-synuclein accumulation and swim performance than HT, an effect partly confirmed also in swim assays with the UA44 strain, which features α-synuclein expression in DA-neurons. Interestingly, beneficial effects of HD and HT treatment with similar strength were detected in the lifespan and autofluorescence of wild-type nematodes, in the neuronal health of UA44 worms as well as in the locomotion of rotenone-induced PD-model. Thus, the hypothesis that HD features higher healthspan-promoting abilities than HT was at least partly confirmed. Our study demonstrates that HD polyphenolic extract treatment has the potential to partly prevent or even treat ageing-related neurodegenerative diseases and ageing itself. Future investigations including mammalian models and human clinical trials are needed to uncover the full potential of these olive compounds.
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spelling pubmed-73126802020-06-26 Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models Di Rosa, Gabriele Brunetti, Giovanni Scuto, Maria Trovato Salinaro, Angela Calabrese, Edward J. Crea, Roberto Schmitz-Linneweber, Christian Calabrese, Vittorio Saul, Nadine Int J Mol Sci Article Parkinson’s disease (PD) is the second most prevalent late-age onset neurodegenerative disorder, affecting 1% of the population after the age of about 60 years old and 4% of those over 80 years old, causing motor impairments and cognitive dysfunction. Increasing evidence indicates that Mediterranean diet (MD) exerts beneficial effects in maintaining health, especially during ageing and by the prevention of neurodegenerative disorders. In this regard, olive oil and its biophenolic constituents like hydroxytyrosol (HT) have received growing attention in the past years. Thus, in the current study we test the health-promoting effects of two hydroxytyrosol preparations, pure HT and Hidrox(®) (HD), which is hydroxytyrosol in its “natural” environment, in the established invertebrate model organism Caenorhabditis elegans. HD exposure led to much stronger beneficial locomotion effects in wild type worms compared to HT in the same concentration. Consistent to this finding, in OW13 worms, a PD-model characterized by α-synuclein expression in muscles, HD exhibited a significant higher effect on α-synuclein accumulation and swim performance than HT, an effect partly confirmed also in swim assays with the UA44 strain, which features α-synuclein expression in DA-neurons. Interestingly, beneficial effects of HD and HT treatment with similar strength were detected in the lifespan and autofluorescence of wild-type nematodes, in the neuronal health of UA44 worms as well as in the locomotion of rotenone-induced PD-model. Thus, the hypothesis that HD features higher healthspan-promoting abilities than HT was at least partly confirmed. Our study demonstrates that HD polyphenolic extract treatment has the potential to partly prevent or even treat ageing-related neurodegenerative diseases and ageing itself. Future investigations including mammalian models and human clinical trials are needed to uncover the full potential of these olive compounds. MDPI 2020-05-29 /pmc/articles/PMC7312680/ /pubmed/32486023 http://dx.doi.org/10.3390/ijms21113893 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Di Rosa, Gabriele
Brunetti, Giovanni
Scuto, Maria
Trovato Salinaro, Angela
Calabrese, Edward J.
Crea, Roberto
Schmitz-Linneweber, Christian
Calabrese, Vittorio
Saul, Nadine
Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models
title Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models
title_full Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models
title_fullStr Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models
title_full_unstemmed Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models
title_short Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models
title_sort healthspan enhancement by olive polyphenols in c. elegans wild type and parkinson’s models
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312680/
https://www.ncbi.nlm.nih.gov/pubmed/32486023
http://dx.doi.org/10.3390/ijms21113893
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