Protein Glycation in Plants—An Under-Researched Field with Much Still to Discover

Recent research has identified glycation as a non-enzymatic post-translational modification of proteins in plants with a potential contributory role to the functional impairment of the plant proteome. Reducing sugars with a free aldehyde or ketone group such as glucose, fructose and galactose react...

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Detalles Bibliográficos
Autores principales: Rabbani, Naila, Al-Motawa, Maryam, Thornalley, Paul J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312737/
https://www.ncbi.nlm.nih.gov/pubmed/32486308
http://dx.doi.org/10.3390/ijms21113942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312737/
https://www.ncbi.nlm.nih.gov/pubmed/32486308
http://dx.doi.org/10.3390/ijms21113942

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