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Protein Glycation in Plants—An Under-Researched Field with Much Still to Discover
Recent research has identified glycation as a non-enzymatic post-translational modification of proteins in plants with a potential contributory role to the functional impairment of the plant proteome. Reducing sugars with a free aldehyde or ketone group such as glucose, fructose and galactose react...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312737/ https://www.ncbi.nlm.nih.gov/pubmed/32486308 http://dx.doi.org/10.3390/ijms21113942 |