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Towards More Sustainable Food Systems—14 Lessons Learned
Food production, processing, distribution and consumption are among the major contributors to global environmental change. At the same time, food systems need to effectively respond to the demands of a growing world population, and already today many communities and individuals are affected by food...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312804/ https://www.ncbi.nlm.nih.gov/pubmed/32512933 http://dx.doi.org/10.3390/ijerph17114005 |