Cargando…
Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Essential Oils: Implications in Colonic Pathophysiology
Essential oils (EOs) are a complex mixture of hydrophobic and volatile compounds synthesized from aromatic plants, most of them commonly used in the human diet. In recent years, many studies have analyzed their antimicrobial, antioxidant, anti-inflammatory, immunomodulatory and anticancer properties...
Autores principales: | Spisni, Enzo, Petrocelli, Giovannamaria, Imbesi, Veronica, Spigarelli, Renato, Azzinnari, Demetrio, Donati Sarti, Marco, Campieri, Massimo, Valerii, Maria Chiara |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7313461/ https://www.ncbi.nlm.nih.gov/pubmed/32532055 http://dx.doi.org/10.3390/ijms21114152 |
Ejemplares similares
-
Nutraceuticals in the Modulation of the Intestinal Microbiota: Current Status and Future Directions
por: Spisni, Enzo, et al.
Publicado: (2022) -
Differential Physiological Responses Elicited by Ancient and Heritage Wheat Cultivars Compared to Modern Ones
por: Spisni, Enzo, et al.
Publicado: (2019) -
Molecules Present in Plant Essential Oils for Prevention and Treatment of Colorectal Cancer (CRC)
por: Petrocelli, Giovannamaria, et al.
Publicado: (2021) -
Dietary Habits and Nutrient Deficiencies in a Cohort of European Crohn’s Disease Adult Patients
por: Rizzello, Fernando, et al.
Publicado: (2023) -
Antifungal Activity of Natural Compounds vs. Candida spp.: A Mixture of Cinnamaldehyde and Eugenol Shows Promising In Vitro Results
por: Saracino, Ilaria Maria, et al.
Publicado: (2022)