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Impact of Human Microbiome on Health
The human genome in the recent years, by the advent of technological advancements, has emerged as a major prolocutor for reciprocity between the human body and the food consumed. As known, microbiome comprises all the genetic materials within a microbiota and can thereby be also referred to as metag...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7315774/ http://dx.doi.org/10.1007/978-981-15-4099-8_20 |
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author | Das, Sujata Khanna, Charu Singh, Shalini Nandi, Shilpa Verma, Reema |
author_facet | Das, Sujata Khanna, Charu Singh, Shalini Nandi, Shilpa Verma, Reema |
author_sort | Das, Sujata |
collection | PubMed |
description | The human genome in the recent years, by the advent of technological advancements, has emerged as a major prolocutor for reciprocity between the human body and the food consumed. As known, microbiome comprises all the genetic materials within a microbiota and can thereby be also referred to as metagenome of the microbiota. Contemporary researches have revealed the influence of microbiome not only on human mind and health status, but also in wide range of disease switching, ranging from cardio-metabolic diseases, allergies and obesities to life-threatening diseases such as cancer. Though the complete mechanism of many diseases is yet unclear, research works have revealed that the metabolites, nutrients and microbes can be regarded as the key players for such physiological state. The major approach of this chapter is to enlighten the interrelationship of the microbiome on the human health either in a synergistic or in an antagonistic manner. |
format | Online Article Text |
id | pubmed-7315774 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
record_format | MEDLINE/PubMed |
spelling | pubmed-73157742020-06-25 Impact of Human Microbiome on Health Das, Sujata Khanna, Charu Singh, Shalini Nandi, Shilpa Verma, Reema Microbial Diversity, Interventions and Scope Article The human genome in the recent years, by the advent of technological advancements, has emerged as a major prolocutor for reciprocity between the human body and the food consumed. As known, microbiome comprises all the genetic materials within a microbiota and can thereby be also referred to as metagenome of the microbiota. Contemporary researches have revealed the influence of microbiome not only on human mind and health status, but also in wide range of disease switching, ranging from cardio-metabolic diseases, allergies and obesities to life-threatening diseases such as cancer. Though the complete mechanism of many diseases is yet unclear, research works have revealed that the metabolites, nutrients and microbes can be regarded as the key players for such physiological state. The major approach of this chapter is to enlighten the interrelationship of the microbiome on the human health either in a synergistic or in an antagonistic manner. 2020-03-10 /pmc/articles/PMC7315774/ http://dx.doi.org/10.1007/978-981-15-4099-8_20 Text en © Springer Nature Singapore Pte Ltd. 2020 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Article Das, Sujata Khanna, Charu Singh, Shalini Nandi, Shilpa Verma, Reema Impact of Human Microbiome on Health |
title | Impact of Human Microbiome on Health |
title_full | Impact of Human Microbiome on Health |
title_fullStr | Impact of Human Microbiome on Health |
title_full_unstemmed | Impact of Human Microbiome on Health |
title_short | Impact of Human Microbiome on Health |
title_sort | impact of human microbiome on health |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7315774/ http://dx.doi.org/10.1007/978-981-15-4099-8_20 |
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