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Implementing the New Child and Adult Care Food Program’s Nutrition Standards in Boston

In 2017, the US Department of Agriculture’s Child and Adult Care Food Program’s (CACFP’s) nutrition standards were updated to improve nutrition and meal quality while remaining feasible for child care providers to implement. We conducted a pre–post study of 13 family child care home (FCCH) providers...

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Detalles Bibliográficos
Autores principales:	Poole, Mary Kathryn, Cradock, Angie L., Kenney, Erica L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2020
Materias:	Program Evaluation Brief
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7316414/ https://www.ncbi.nlm.nih.gov/pubmed/32553072 http://dx.doi.org/10.5888/pcd17.190426

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