Cargando…

Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS

In this study, 15 different mycotoxins were estimated in three staple cereals from selected agro-ecological regions in Nigeria using a ‘novel’ green extraction method, pressurized hot water extraction (PHWE) in comparison to a conventional solvent extraction method. Discrimination of the results of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gbashi, Sefater, Njobeh, Patrick Berka, Madala, Ntakadzeni Edwin, De Boevre, Marthe, Kagot, Victor, De Saeger, Sarah
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7316717/ https://www.ncbi.nlm.nih.gov/pubmed/32587262 http://dx.doi.org/10.1038/s41598-020-66787-z

Ejemplares similares

Analysis of Mycotoxins Contamination in Poultry Feeds Manufactured in Selected Provinces of South Africa Using UHPLC-MS/MS
por: Mokubedi, Sharon Maphala, et al.
Publicado: (2019)

Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum
por: Odukoya, Julianah Olayemi, et al.
Publicado: (2021)

The effect of temperature and methanol–water mixture on pressurized hot water extraction (PHWE) of anti-HIV analogoues from Bidens pilosa
por: Gbashi, Sefater, et al.
Publicado: (2016)

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa: Benefits and Limitations
por: Kagot, Victor, et al.
Publicado: (2019)

Feed-Based Multi-Mycotoxin Occurrence in Smallholder Dairy Farming Systems of South Africa: The Case of Limpopo and Free State
por: Changwa, Rumbidzai, et al.
Publicado: (2021)

Synchronized Survey Scan Approach Allows for Efficient Discrimination of Isomeric and Isobaric Compounds during LC-MS/MS Analyses
por: Masike, Keabetswe, et al.
Publicado: (2018)

Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria
por: Chilaka, Cynthia Adaku, et al.
Publicado: (2016)

Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples
por: De Santis, Barbara, et al.
Publicado: (2017)

Rapid Screening of Volatile Organic Compounds from Aframomum danielli Seeds Using Headspace Solid Phase Microextraction Coupled to Gas Chromatography Mass Spectrometry
por: George, Mosotho J., et al.
Publicado: (2018)

Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS
por: Adekoya, Ifeoluwa, et al.
Publicado: (2019)

Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS
por: Kim, Dong-Ho, et al.
Publicado: (2017)

QuEChERS LC–MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices
por: Pantano, Licia, et al.
Publicado: (2021)

Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods
por: Adekoya, Ifeoluwa, et al.
Publicado: (2017)

Application of LC–MS/MS in the Mycotoxins Studies
por: Gámiz-Gracia, Laura, et al.
Publicado: (2020)

Systematic Delineation of Media Polarity on COVID-19 Vaccines in Africa: Computational Linguistic Modeling Study
por: Gbashi, Sefater, et al.
Publicado: (2021)

The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins
por: Makhuvele, Rhulani, et al.
Publicado: (2020)

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food
por: Malachová, Alexandra, et al.
Publicado: (2017)

Metabolite Analysis of Alternaria Mycotoxins by LC-MS/MS and Multiple Tools
por: You, Yanli, et al.
Publicado: (2023)

LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins
por: Warth, Benedikt, et al.
Publicado: (2013)

Introduction to the Toxins Special Issue on LC-MS/MS Methods for Mycotoxin Analysis
por: Laganà, Aldo
Publicado: (2017)

Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative Study
por: Bessaire, Thomas, et al.
Publicado: (2019)

Trace analysis of emerging and regulated mycotoxins in infant stool by LC-MS/MS
por: Krausová, Magdaléna, et al.
Publicado: (2021)

Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS
por: Alves, Thais O., et al.
Publicado: (2019)

Human Mycotoxin Biomonitoring: Conclusive Remarks on Direct or Indirect Assessment of Urinary Deoxynivalenol
por: Vidal, Arnau, et al.
Publicado: (2020)

Mycotoxin Analysis of Human Urine by LC-MS/MS: A Comparative Extraction Study
por: Escrivá, Laura, et al.
Publicado: (2017)

A Relook into the Flavonoid Chemical Space of Moringa oleifera Lam. Leaves through a Combination of LC-MS and Molecular Networking
por: Ndou, Dakalo Lorraine, et al.
Publicado: (2023)

Development of an Improved Method of Sample Extraction and Quantitation of Multi-Mycotoxin in Feed by LC-MS/MS
por: Nakhjavan, Bahar, et al.
Publicado: (2020)

Investigation of Twelve Significant Mycotoxin Contamination in Nut-Based Products by the LC–MS/MS Method
por: Er Demirhan, Buket, et al.
Publicado: (2022)

Development of a multi-mycotoxin LC-MS/MS method for the determination of biomarkers in pig urine
por: Tkaczyk, Agnieszka, et al.
Publicado: (2021)

Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS
por: Giannioti, Zoe, et al.
Publicado: (2023)

Development and Validation of an UHPLC-MS/MS Method for the Simultaneous Determination of 11 EU-Regulated Mycotoxins in Selected Cereals
por: Kovač, Marija, et al.
Publicado: (2022)

Volumetric Absorptive Microsampling as an Alternative Tool for Biomonitoring of Multi-Mycotoxin Exposure in Resource-Limited Areas
por: Vidal, Arnau, et al.
Publicado: (2021)

Possible Mechanisms of the Interplay between Drugs and Mycotoxins—Is There a Possible Impact?
por: Lootens, Orphélie, et al.
Publicado: (2022)

Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins
por: Puntscher, Hannes, et al.
Publicado: (2018)

Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS
por: Sulyok, Michael, et al.
Publicado: (2020)

Simultaneous Determination of Twenty Mycotoxins in the Korean Soybean Paste Doenjang by LC-MS/MS with Immunoaffinity Cleanup
por: Woo, So Young, et al.
Publicado: (2019)

Exposure to Mycotoxin-Mixtures via Breast Milk: An Ultra-Sensitive LC-MS/MS Biomonitoring Approach
por: Braun, Dominik, et al.
Publicado: (2020)

The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control
por: Chilaka, Cynthia Adaku, et al.
Publicado: (2017)

Profiling of Chlorogenic Acids from Bidens pilosa and Differentiation of Closely Related Positional Isomers with the Aid of UHPLC-QTOF-MS/MS-Based In-Source Collision-Induced Dissociation
por: Ramabulana, Anza-Tshilidzi, et al.
Publicado: (2020)

Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage production
por: Gbashi, Sefater, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_33uc4i9c7o2upm0on8uf1js94d