Cargando…
Physiological and molecular mechanisms governing the effect of virus-free chewing cane seedlings on yield and quality
The effects of increasing yield and quality of virus-free chewing cane seedlings and their physiological and molecular basis were studied in this study. Results showed that compared with infected seedlings (the control), the yield of chewing cane stems grown from virus-free seedlings increased by 21...
Autores principales: | Wang, Kai-li, Deng, Quan-qing, Chen, Jian-wen, Shen, Wan-kuan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7316764/ https://www.ncbi.nlm.nih.gov/pubmed/32587358 http://dx.doi.org/10.1038/s41598-020-67344-4 |
Ejemplares similares
-
Effects of Seaweed Extracts on the Growth, Physiological Activity, Cane Yield and Sucrose Content of Sugarcane in China
por: Chen, Diwen, et al.
Publicado: (2021) -
The Physiologic Cost of Chewing
Publicado: (1919) -
Arbuscular Mycorrhizal Fungus Species Dependency Governs Better Plant Physiological Characteristics and Leaf Quality of Mulberry (Morus alba L.) Seedlings
por: Shi, Song-Mei, et al.
Publicado: (2016) -
Resin acids as inducible chemical defences of pine seedlings against chewing insects
por: López-Goldar, Xosé, et al.
Publicado: (2020) -
"Rod" or "Cane?"
Publicado: (1889)