Development of the High Sensitivity and Selectivity Method for the Determination of Histamine in Fish and Fish Sauce from Vietnam by UPLC-MS/MS

A selective, sensitive, and rapid method by using ultraperformance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) for the determination of histamine in fish and fish sauce was developed. The optimal conditions of liquid chromatographic separation and mass spectroscopy of histamine have...

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Detalles Bibliográficos
Autores principales: Tran, Quang Hieu, Nguyen, Thanh Tan, Pham, Kim Phuong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7317331/
https://www.ncbi.nlm.nih.gov/pubmed/32612656
http://dx.doi.org/10.1155/2020/2187646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7317331/
https://www.ncbi.nlm.nih.gov/pubmed/32612656
http://dx.doi.org/10.1155/2020/2187646

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