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Personalised nutrition technologies: a new paradigm for dietetic practice and training in a digital transformation era
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7317901/ https://www.ncbi.nlm.nih.gov/pubmed/32173947 http://dx.doi.org/10.1111/jhn.12746 |