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Challenges and opportunities for better nutrition science—an essay by Tim Spector and Christopher Gardner
The path to conducting better nutrition science entails recognising previous and inherent limitations and challenges and building on recent developments and opportunities, say Tim Spector and Christopher Gardner
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group Ltd.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318878/ https://www.ncbi.nlm.nih.gov/pubmed/32591334 http://dx.doi.org/10.1136/bmj.m2470 |
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author | Spector, Tim D Gardner, Christopher D |
author_facet | Spector, Tim D Gardner, Christopher D |
author_sort | Spector, Tim D |
collection | PubMed |
description | The path to conducting better nutrition science entails recognising previous and inherent limitations and challenges and building on recent developments and opportunities, say Tim Spector and Christopher Gardner |
format | Online Article Text |
id | pubmed-7318878 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | BMJ Publishing Group Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-73188782020-07-02 Challenges and opportunities for better nutrition science—an essay by Tim Spector and Christopher Gardner Spector, Tim D Gardner, Christopher D BMJ Feature The path to conducting better nutrition science entails recognising previous and inherent limitations and challenges and building on recent developments and opportunities, say Tim Spector and Christopher Gardner BMJ Publishing Group Ltd. 2020-06-26 /pmc/articles/PMC7318878/ /pubmed/32591334 http://dx.doi.org/10.1136/bmj.m2470 Text en © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/. |
spellingShingle | Feature Spector, Tim D Gardner, Christopher D Challenges and opportunities for better nutrition science—an essay by Tim Spector and Christopher Gardner |
title | Challenges and opportunities for better nutrition science—an essay by Tim Spector and Christopher Gardner |
title_full | Challenges and opportunities for better nutrition science—an essay by Tim Spector and Christopher Gardner |
title_fullStr | Challenges and opportunities for better nutrition science—an essay by Tim Spector and Christopher Gardner |
title_full_unstemmed | Challenges and opportunities for better nutrition science—an essay by Tim Spector and Christopher Gardner |
title_short | Challenges and opportunities for better nutrition science—an essay by Tim Spector and Christopher Gardner |
title_sort | challenges and opportunities for better nutrition science—an essay by tim spector and christopher gardner |
topic | Feature |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318878/ https://www.ncbi.nlm.nih.gov/pubmed/32591334 http://dx.doi.org/10.1136/bmj.m2470 |
work_keys_str_mv | AT spectortimd challengesandopportunitiesforbetternutritionscienceanessaybytimspectorandchristophergardner AT gardnerchristopherd challengesandopportunitiesforbetternutritionscienceanessaybytimspectorandchristophergardner |