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Can nutrition support healthy cognitive ageing and reduce dementia risk?
Amy Jennings and colleagues describe the evidence and potential for food and food bioactive components to reduce the population prevalence of dementia
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BMJ Publishing Group Ltd.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318880/ https://www.ncbi.nlm.nih.gov/pubmed/32591407 http://dx.doi.org/10.1136/bmj.m2269 |
| _version_ | 1783550948400955392 |
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| author | Jennings, Amy Cunnane, Stephen C Minihane, Anne Marie |
| author_facet | Jennings, Amy Cunnane, Stephen C Minihane, Anne Marie |
| author_sort | Jennings, Amy |
| collection | PubMed |
| description | Amy Jennings and colleagues describe the evidence and potential for food and food bioactive components to reduce the population prevalence of dementia |
| format | Online Article Text |
| id | pubmed-7318880 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | BMJ Publishing Group Ltd. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-73188802020-07-02 Can nutrition support healthy cognitive ageing and reduce dementia risk? Jennings, Amy Cunnane, Stephen C Minihane, Anne Marie BMJ Analysis Amy Jennings and colleagues describe the evidence and potential for food and food bioactive components to reduce the population prevalence of dementia BMJ Publishing Group Ltd. 2020-06-26 /pmc/articles/PMC7318880/ /pubmed/32591407 http://dx.doi.org/10.1136/bmj.m2269 Text en © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/. |
| spellingShingle | Analysis Jennings, Amy Cunnane, Stephen C Minihane, Anne Marie Can nutrition support healthy cognitive ageing and reduce dementia risk? |
| title | Can nutrition support healthy cognitive ageing and reduce dementia risk? |
| title_full | Can nutrition support healthy cognitive ageing and reduce dementia risk? |
| title_fullStr | Can nutrition support healthy cognitive ageing and reduce dementia risk? |
| title_full_unstemmed | Can nutrition support healthy cognitive ageing and reduce dementia risk? |
| title_short | Can nutrition support healthy cognitive ageing and reduce dementia risk? |
| title_sort | can nutrition support healthy cognitive ageing and reduce dementia risk? |
| topic | Analysis |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318880/ https://www.ncbi.nlm.nih.gov/pubmed/32591407 http://dx.doi.org/10.1136/bmj.m2269 |
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