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Local food systems and COVID-19: an insight from China
• Effective governance and efficient coordination across multi-levels and multi-sectors are pivotal factors to ensure food supply during COVID-19. • Digital tools and innovative models provided valuable solutions to cope with the crisis in China, which can be further developed and contribute to the...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier B.V.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318924/ https://www.ncbi.nlm.nih.gov/pubmed/32834481 http://dx.doi.org/10.1016/j.resconrec.2020.105022 |
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author | Fei, Shulang Ni, Jia Santini, Guido |
author_facet | Fei, Shulang Ni, Jia Santini, Guido |
author_sort | Fei, Shulang |
collection | PubMed |
description | • Effective governance and efficient coordination across multi-levels and multi-sectors are pivotal factors to ensure food supply during COVID-19. • Digital tools and innovative models provided valuable solutions to cope with the crisis in China, which can be further developed and contribute to the “New Normal”. • The pandemic implies the necessity to strengthen urban-rural linkages and foster local food production for more resilient local food systems. |
format | Online Article Text |
id | pubmed-7318924 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Elsevier B.V. |
record_format | MEDLINE/PubMed |
spelling | pubmed-73189242020-06-29 Local food systems and COVID-19: an insight from China Fei, Shulang Ni, Jia Santini, Guido Resour Conserv Recycl Perspective • Effective governance and efficient coordination across multi-levels and multi-sectors are pivotal factors to ensure food supply during COVID-19. • Digital tools and innovative models provided valuable solutions to cope with the crisis in China, which can be further developed and contribute to the “New Normal”. • The pandemic implies the necessity to strengthen urban-rural linkages and foster local food production for more resilient local food systems. Elsevier B.V. 2020-11 2020-06-26 /pmc/articles/PMC7318924/ /pubmed/32834481 http://dx.doi.org/10.1016/j.resconrec.2020.105022 Text en © 2020 Elsevier B.V. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Perspective Fei, Shulang Ni, Jia Santini, Guido Local food systems and COVID-19: an insight from China |
title | Local food systems and COVID-19: an insight from China |
title_full | Local food systems and COVID-19: an insight from China |
title_fullStr | Local food systems and COVID-19: an insight from China |
title_full_unstemmed | Local food systems and COVID-19: an insight from China |
title_short | Local food systems and COVID-19: an insight from China |
title_sort | local food systems and covid-19: an insight from china |
topic | Perspective |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318924/ https://www.ncbi.nlm.nih.gov/pubmed/32834481 http://dx.doi.org/10.1016/j.resconrec.2020.105022 |
work_keys_str_mv | AT feishulang localfoodsystemsandcovid19aninsightfromchina AT nijia localfoodsystemsandcovid19aninsightfromchina AT santiniguido localfoodsystemsandcovid19aninsightfromchina |