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Enhancing pollination is more effective than increased conventional agriculture inputs for improving watermelon yields

Agricultural practices to improve yields in small‐scale farms in Africa usually focus on improving growing conditions for the crops by applying fertilizers, irrigation, and/or pesticides. This may, however, have limited effect on yield if the availability of effective pollinators is too low. In this...

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Autores principales: Sawe, Thomas, Eldegard, Katrine, Totland, Ørjan, Macrice, Samora, Nielsen, Anders
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319119/
https://www.ncbi.nlm.nih.gov/pubmed/32607157
http://dx.doi.org/10.1002/ece3.6278
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author Sawe, Thomas
Eldegard, Katrine
Totland, Ørjan
Macrice, Samora
Nielsen, Anders
author_facet Sawe, Thomas
Eldegard, Katrine
Totland, Ørjan
Macrice, Samora
Nielsen, Anders
author_sort Sawe, Thomas
collection PubMed
description Agricultural practices to improve yields in small‐scale farms in Africa usually focus on improving growing conditions for the crops by applying fertilizers, irrigation, and/or pesticides. This may, however, have limited effect on yield if the availability of effective pollinators is too low. In this study, we established an experiment to test whether soil fertility, soil moisture, and/or pollination was limiting watermelon (Citrullus lanatus) yields in Northern Tanzania. We subjected the experimental field to common farming practices while we treated selected plants with extrafertilizer applications, increased irrigation and/or extra pollination in a three‐way factorial experiment. One week before harvest, we assessed yield from each plant, quantified as the number of mature fruits and their weights. We also assessed fruit shape since this may affect the market price. For the first fruit ripening on each plant, we also assessed sugar content (brix) and flesh color as measures of fruit quality for human consumption. Extra pollination significantly increased the probability of a plant producing a second fruit of a size the farmer could sell at the market, and also the fruit sugar content, whereas additional fertilizer applications or increased irrigation did not improve yields. In addition, we did not find significant effects of increased fertilizer or watering on fruit sugar, weight, or color. We concluded that, insufficient pollination is limiting watermelon yields in our experiment and we suggest that this may be a common situation in sub‐Saharan Africa. It is therefore critically important that small‐scale farmers understand the role of pollinators and understand their importance for agricultural production. Agricultural policies to improve yields in developing countries should therefore also include measures to improve pollination services by giving education and advisory services to farmers on how to develop pollinator‐friendly habitats in agricultural landscapes.
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spelling pubmed-73191192020-06-29 Enhancing pollination is more effective than increased conventional agriculture inputs for improving watermelon yields Sawe, Thomas Eldegard, Katrine Totland, Ørjan Macrice, Samora Nielsen, Anders Ecol Evol Original Research Agricultural practices to improve yields in small‐scale farms in Africa usually focus on improving growing conditions for the crops by applying fertilizers, irrigation, and/or pesticides. This may, however, have limited effect on yield if the availability of effective pollinators is too low. In this study, we established an experiment to test whether soil fertility, soil moisture, and/or pollination was limiting watermelon (Citrullus lanatus) yields in Northern Tanzania. We subjected the experimental field to common farming practices while we treated selected plants with extrafertilizer applications, increased irrigation and/or extra pollination in a three‐way factorial experiment. One week before harvest, we assessed yield from each plant, quantified as the number of mature fruits and their weights. We also assessed fruit shape since this may affect the market price. For the first fruit ripening on each plant, we also assessed sugar content (brix) and flesh color as measures of fruit quality for human consumption. Extra pollination significantly increased the probability of a plant producing a second fruit of a size the farmer could sell at the market, and also the fruit sugar content, whereas additional fertilizer applications or increased irrigation did not improve yields. In addition, we did not find significant effects of increased fertilizer or watering on fruit sugar, weight, or color. We concluded that, insufficient pollination is limiting watermelon yields in our experiment and we suggest that this may be a common situation in sub‐Saharan Africa. It is therefore critically important that small‐scale farmers understand the role of pollinators and understand their importance for agricultural production. Agricultural policies to improve yields in developing countries should therefore also include measures to improve pollination services by giving education and advisory services to farmers on how to develop pollinator‐friendly habitats in agricultural landscapes. John Wiley and Sons Inc. 2020-04-23 /pmc/articles/PMC7319119/ /pubmed/32607157 http://dx.doi.org/10.1002/ece3.6278 Text en © 2020 The Authors. Ecology and Evolution published by John Wiley & Sons Ltd This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Sawe, Thomas
Eldegard, Katrine
Totland, Ørjan
Macrice, Samora
Nielsen, Anders
Enhancing pollination is more effective than increased conventional agriculture inputs for improving watermelon yields
title Enhancing pollination is more effective than increased conventional agriculture inputs for improving watermelon yields
title_full Enhancing pollination is more effective than increased conventional agriculture inputs for improving watermelon yields
title_fullStr Enhancing pollination is more effective than increased conventional agriculture inputs for improving watermelon yields
title_full_unstemmed Enhancing pollination is more effective than increased conventional agriculture inputs for improving watermelon yields
title_short Enhancing pollination is more effective than increased conventional agriculture inputs for improving watermelon yields
title_sort enhancing pollination is more effective than increased conventional agriculture inputs for improving watermelon yields
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319119/
https://www.ncbi.nlm.nih.gov/pubmed/32607157
http://dx.doi.org/10.1002/ece3.6278
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