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Correction: Shifting focus: The impacts of sustainable seafood certification
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319318/ https://www.ncbi.nlm.nih.gov/pubmed/32589684 http://dx.doi.org/10.1371/journal.pone.0235602 |
| _version_ | 1783551030742482944 |
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| author | van Putten, Ingrid Longo, Catherine Arton, Ashleigh Watson, Matt Anderson, Christopher M. Himes-Cornell, Amber Obregón, Clara Robinson, Lucy van Steveninck, Tatiana |
| author_facet | van Putten, Ingrid Longo, Catherine Arton, Ashleigh Watson, Matt Anderson, Christopher M. Himes-Cornell, Amber Obregón, Clara Robinson, Lucy van Steveninck, Tatiana |
| author_sort | van Putten, Ingrid |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7319318 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-73193182020-06-30 Correction: Shifting focus: The impacts of sustainable seafood certification van Putten, Ingrid Longo, Catherine Arton, Ashleigh Watson, Matt Anderson, Christopher M. Himes-Cornell, Amber Obregón, Clara Robinson, Lucy van Steveninck, Tatiana PLoS One Correction Public Library of Science 2020-06-26 /pmc/articles/PMC7319318/ /pubmed/32589684 http://dx.doi.org/10.1371/journal.pone.0235602 Text en © 2020 van Putten et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
| spellingShingle | Correction van Putten, Ingrid Longo, Catherine Arton, Ashleigh Watson, Matt Anderson, Christopher M. Himes-Cornell, Amber Obregón, Clara Robinson, Lucy van Steveninck, Tatiana Correction: Shifting focus: The impacts of sustainable seafood certification |
| title | Correction: Shifting focus: The impacts of sustainable seafood certification |
| title_full | Correction: Shifting focus: The impacts of sustainable seafood certification |
| title_fullStr | Correction: Shifting focus: The impacts of sustainable seafood certification |
| title_full_unstemmed | Correction: Shifting focus: The impacts of sustainable seafood certification |
| title_short | Correction: Shifting focus: The impacts of sustainable seafood certification |
| title_sort | correction: shifting focus: the impacts of sustainable seafood certification |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319318/ https://www.ncbi.nlm.nih.gov/pubmed/32589684 http://dx.doi.org/10.1371/journal.pone.0235602 |
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