Estimating deaths from foodborne disease in the UK for 11 key pathogens

OBJECTIVE: To estimate the number of deaths from foodborne disease in the UK from 11 key pathogens. DESIGN: Four different models were developed using data from a range of sources. These included enhanced surveillance, outbreaks, death certificates and hospital episode statistics data. For each mode...

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Detalles Bibliográficos
Autores principales: Holland, Darren, Thomson, Laura, Mahmoudzadeh, Nazmina, Khaled, Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Gastrointestinal Infection
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319714/
https://www.ncbi.nlm.nih.gov/pubmed/32586945
http://dx.doi.org/10.1136/bmjgast-2020-000377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319714/
https://www.ncbi.nlm.nih.gov/pubmed/32586945
http://dx.doi.org/10.1136/bmjgast-2020-000377

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