High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins

Edible insects have garnered increased interest as alternative protein sources due to the world’s growing population. However, the allergenicity of specific insect proteins is a major concern for both industry and consumers. This preliminary study investigated the capacity of high hydrostatic pressu...

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Detalles Bibliográficos
Autores principales: Boukil, Abir, Perreault, Véronique, Chamberland, Julien, Mezdour, Samir, Pouliot, Yves, Doyen, Alain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321092/
https://www.ncbi.nlm.nih.gov/pubmed/32527059
http://dx.doi.org/10.3390/molecules25112685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321092/
https://www.ncbi.nlm.nih.gov/pubmed/32527059
http://dx.doi.org/10.3390/molecules25112685

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