Cargando…

High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins

Edible insects have garnered increased interest as alternative protein sources due to the world’s growing population. However, the allergenicity of specific insect proteins is a major concern for both industry and consumers. This preliminary study investigated the capacity of high hydrostatic pressu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Boukil, Abir, Perreault, Véronique, Chamberland, Julien, Mezdour, Samir, Pouliot, Yves, Doyen, Alain
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321092/ https://www.ncbi.nlm.nih.gov/pubmed/32527059 http://dx.doi.org/10.3390/molecules25112685

Ejemplares similares

Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (Tenebrio molitor) Proteins
por: Boukil, Abir, et al.
Publicado: (2022)

Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk
por: Giarratano, Mélanie, et al.
Publicado: (2020)

Functionality of Cricket and Mealworm Hydrolysates Generated after Pretreatment of Meals with High Hydrostatic Pressures
por: Dion-Poulin, Alexandra, et al.
Publicado: (2020)

Integrating Pressure-Driven Membrane Separation Processes to Improve Eco-Efficiency in Cheese Manufacture: A Preliminary Case Study
por: Benoit, Scott, et al.
Publicado: (2020)

Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis
por: Bamdad, Fatemeh, et al.
Publicado: (2017)

Chondroitin sulphate extracted from antler cartilage using high hydrostatic pressure and enzymatic hydrolysis
por: Kim, Chong-Tai, et al.
Publicado: (2014)

Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity
por: Sung, Dong-Eun, et al.
Publicado: (2014)

Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal
por: Laroche, Myriam, et al.
Publicado: (2019)

Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule
por: Gaillard, Romuald, et al.
Publicado: (2022)

Effect of Pectinolytic Enzyme Pretreatment on the Clarification of Cranberry Juice by Ultrafiltration
por: Perreault, Véronique, et al.
Publicado: (2021)

Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity
por: Sung, Dong-Eun, et al.
Publicado: (2014)

Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
por: Calcinai, Luisa, et al.
Publicado: (2022)

Enzymatic Hydrolysis of Tenebrio molitor (Mealworm) Using Nuruk Extract Concentrate and an Evaluation of Its Nutritional, Functional, and Sensory Properties
por: Chewaka, Legesse Shiferaw, et al.
Publicado: (2023)

On the Use of Ultrafiltration or Microfiltration Polymeric Spiral-Wound Membranes for Cheesemilk Standardization: Impact on Process Efficiency
por: Chamberland, Julien, et al.
Publicado: (2019)

Occurrence of Peptide-Peptide Interactions during the Purification of Self-Assembling Peptide f1-8 from a β-Lactoglobulin Tryptic Hydrolysate
por: Pimont-Farge, Mathilde, et al.
Publicado: (2021)

Insights into the Allergenic Potential of the Edible Yellow Mealworm (Tenebrio molitor)
por: Barre, Annick, et al.
Publicado: (2019)

Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates
por: Leni, Giulia, et al.
Publicado: (2020)

β-cyclodextrin assistant flavonoid glycosides enzymatic hydrolysis
por: Jin, Xin, et al.
Publicado: (2013)

Preservation of Anti-cytomegalovirus Activity in Human Milk Following High-Pressure Processing Compared to Holder Pasteurization
por: Kothari, Akash, et al.
Publicado: (2022)

Allergenicity Alleviation of Bee Pollen by Enzymatic Hydrolysis: Regulation in Mice Allergic Mediators, Metabolism, and Gut Microbiota
por: Tao, Yuxiao, et al.
Publicado: (2022)

High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review
por: Scepankova, Hana, et al.
Publicado: (2023)

Structure-based modelling of hemocyanin allergenicity in squid and its response to high hydrostatic pressure
por: Zhang, Yifeng, et al.
Publicado: (2017)

Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters
por: Qian, Jingya, et al.
Publicado: (2023)

Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct
por: Chen, Guan-Wen, et al.
Publicado: (2021)

Enhanced Enzymatic Hydrolysis of Rice Straw Pretreated by Oxidants Assisted with Photocatalysis Technology
por: Chang, Ken-Lin, et al.
Publicado: (2018)

Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice
por: Kowalczewski, Przemysław Łukasz, et al.
Publicado: (2021)

Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis
por: Brion-Espinoza, Irving Antonio, et al.
Publicado: (2021)

Enzymatic hydrolysis of biomass from wood
por: Álvarez, Consolación, et al.
Publicado: (2016)

Ultrastructure and Enzymatic Hydrolysis of Deuterated Switchgrass
por: Bhagia, Samarthya, et al.
Publicado: (2018)

Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia)
por: Buitimea-Cantúa, Génesis V., et al.
Publicado: (2023)

Pretreatment of garden biomass by alkali-assisted ultrasonication: effects on enzymatic hydrolysis and ultrastructural changes
por: Gabhane, Jagdish, et al.
Publicado: (2014)

Monitoring Yellow Mealworm (Tenebrio molitor) as a Potential Novel Allergenic Food: Effect of Food Processing and Matrix
por: Villa, Caterina, et al.
Publicado: (2023)

Could Defatted Mealworm (Tenebrio molitor) and Mealworm Oil Be Used as Food Ingredients?
por: Son, Yang-Ju, et al.
Publicado: (2020)

Optimization of R-Phycoerythrin Extraction by Ultrasound-Assisted Enzymatic Hydrolysis: A Comprehensive Study on the Wet Seaweed Grateloupia turuturu
por: Le Guillard, Cécile, et al.
Publicado: (2023)

Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture
por: Paredes Valencia, Adriana, et al.
Publicado: (2018)

Allergenic potential and enzymatic resistance of buckwheat
por: Lee, Sujin, et al.
Publicado: (2013)

Palm Date Fibers: Analysis and Enzymatic Hydrolysis
por: Shafiei, Marzieh, et al.
Publicado: (2010)

Novel agents for enzymatic and fungal hydrolysis of stevioside
por: Milagre, H.M.S., et al.
Publicado: (2009)

Hydrolysis and enzymatic degradation of Novichok nerve agents
por: Harvey, Steven P., et al.
Publicado: (2020)

Application of Ni(II)-Assisted Peptide Bond Hydrolysis to Non-Enzymatic Affinity Tag Removal
por: Kopera, Edyta, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_n2d8o1dmb4upv64darjho0o9at