Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation

Soluble fibers, including pectins from apple and lemon, are commonly used as prebiotic and to prepare functional foods. The present study aimed to investigate the physicochemical and functional properties of pectins extracted from jujubes (Ziziphus jujuba Mill.). Pectins were extracted from jujubes...

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Detalles Bibliográficos
Autores principales: Fazio, Alessia, La Torre, Chiara, Caroleo, Maria Cristina, Caputo, Paolino, Cannataro, Roberto, Plastina, Pierluigi, Cione, Erika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321120/
https://www.ncbi.nlm.nih.gov/pubmed/32545249
http://dx.doi.org/10.3390/molecules25112706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321120/
https://www.ncbi.nlm.nih.gov/pubmed/32545249
http://dx.doi.org/10.3390/molecules25112706

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