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Authentication of the Bilberry Extracts by an HPLC Fingerprint Method Combining Reference Standard Extracts
A simple and fast high-performance liquid chromatography (HPLC) fingerprint method combining reference standard extract for the identification of bilberry extract was developed and validated. Six batches of bilberry extract collected from different manufactures were used to establish the HPLC finger...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321295/ https://www.ncbi.nlm.nih.gov/pubmed/32481617 http://dx.doi.org/10.3390/molecules25112514 |
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author | Liu, Bingbing Hu, Tiantian Yan, Weidong |
author_facet | Liu, Bingbing Hu, Tiantian Yan, Weidong |
author_sort | Liu, Bingbing |
collection | PubMed |
description | A simple and fast high-performance liquid chromatography (HPLC) fingerprint method combining reference standard extract for the identification of bilberry extract was developed and validated. Six batches of bilberry extract collected from different manufactures were used to establish the HPLC fingerprint. Other berry extracts—such as blueberry extracts, mulberry extracts, cranberry extracts, and black rice extracts—were also analyzed for their HPLC chromatograms. The fingerprints of five batches of bilberry extract showed high similarities, while one batch was distinguished from others. Additionally, the content of anthocyanin Cyanidin-3-O-glucoside (Cy-3-glc) in each berry extract was analyzed and compared. The results indicate that this HPLC fingerprint method, combining reference standard extracts, could be used for the authentication and quality control of bilberry extracts. |
format | Online Article Text |
id | pubmed-7321295 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-73212952020-06-29 Authentication of the Bilberry Extracts by an HPLC Fingerprint Method Combining Reference Standard Extracts Liu, Bingbing Hu, Tiantian Yan, Weidong Molecules Article A simple and fast high-performance liquid chromatography (HPLC) fingerprint method combining reference standard extract for the identification of bilberry extract was developed and validated. Six batches of bilberry extract collected from different manufactures were used to establish the HPLC fingerprint. Other berry extracts—such as blueberry extracts, mulberry extracts, cranberry extracts, and black rice extracts—were also analyzed for their HPLC chromatograms. The fingerprints of five batches of bilberry extract showed high similarities, while one batch was distinguished from others. Additionally, the content of anthocyanin Cyanidin-3-O-glucoside (Cy-3-glc) in each berry extract was analyzed and compared. The results indicate that this HPLC fingerprint method, combining reference standard extracts, could be used for the authentication and quality control of bilberry extracts. MDPI 2020-05-28 /pmc/articles/PMC7321295/ /pubmed/32481617 http://dx.doi.org/10.3390/molecules25112514 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Liu, Bingbing Hu, Tiantian Yan, Weidong Authentication of the Bilberry Extracts by an HPLC Fingerprint Method Combining Reference Standard Extracts |
title | Authentication of the Bilberry Extracts by an HPLC Fingerprint Method Combining Reference Standard Extracts |
title_full | Authentication of the Bilberry Extracts by an HPLC Fingerprint Method Combining Reference Standard Extracts |
title_fullStr | Authentication of the Bilberry Extracts by an HPLC Fingerprint Method Combining Reference Standard Extracts |
title_full_unstemmed | Authentication of the Bilberry Extracts by an HPLC Fingerprint Method Combining Reference Standard Extracts |
title_short | Authentication of the Bilberry Extracts by an HPLC Fingerprint Method Combining Reference Standard Extracts |
title_sort | authentication of the bilberry extracts by an hplc fingerprint method combining reference standard extracts |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321295/ https://www.ncbi.nlm.nih.gov/pubmed/32481617 http://dx.doi.org/10.3390/molecules25112514 |
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