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The Misconceptions and Determinants of Diabetes Knowledge in Patients with Diabetes in Taiwan

AIM: This study aimed at (1) examining the misconceptions of patients with diabetes in Taiwan and (2) examining the association between patients' diabetes knowledge and their demographic characteristics. METHODS: A cross-sectional survey was conducted at a metropolitan hospital in northern Taiw...

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Autores principales: Chen, Chia-Chia, Chen, Chien-Lung, Ko, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321513/
https://www.ncbi.nlm.nih.gov/pubmed/32656263
http://dx.doi.org/10.1155/2020/2953521
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author Chen, Chia-Chia
Chen, Chien-Lung
Ko, Yu
author_facet Chen, Chia-Chia
Chen, Chien-Lung
Ko, Yu
author_sort Chen, Chia-Chia
collection PubMed
description AIM: This study aimed at (1) examining the misconceptions of patients with diabetes in Taiwan and (2) examining the association between patients' diabetes knowledge and their demographic characteristics. METHODS: A cross-sectional survey was conducted at a metropolitan hospital in northern Taiwan. A total of 501 outpatients with diabetes were recruited, mostly from the hospital's endocrinology and metabolism clinic, nephrology clinic, and dialysis center. A self-developed questionnaire that consisted of demographic information and a diabetes knowledge test was administered. The knowledge test included 10 True/False questions and 6 multiple-choice questions that aimed at identifying patients' common misconceptions about diabetes. RESULTS: A perfect score on the diabetes knowledge test was 16 points, and the mean ± SD score of the respondents was 11.5 ± 2.8. The most common misconception was “People can always feel when their blood sugar level is high.” (64%), followed by “Taking insulin hurts the kidneys and may result in a need for dialysis.” (52%) and “Being a vegetarian helps control blood sugar levels.” (48%). The total knowledge scores were significantly associated with education levels (r(s) = 0.39, p < 0.001), average monthly income (r(s) = 0.28, p < 0.001), and age (r(s) = −0.34, p < 0.001). CONCLUSIONS: Certain misconceptions are prevalent among patients with diabetes, particularly in those with older age, lower education levels, or lower income. Healthcare providers need to work to eliminate common misconceptions and modify diabetes educational programs accordingly to help patients manage diabetes more effectively.
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spelling pubmed-73215132020-07-11 The Misconceptions and Determinants of Diabetes Knowledge in Patients with Diabetes in Taiwan Chen, Chia-Chia Chen, Chien-Lung Ko, Yu J Diabetes Res Research Article AIM: This study aimed at (1) examining the misconceptions of patients with diabetes in Taiwan and (2) examining the association between patients' diabetes knowledge and their demographic characteristics. METHODS: A cross-sectional survey was conducted at a metropolitan hospital in northern Taiwan. A total of 501 outpatients with diabetes were recruited, mostly from the hospital's endocrinology and metabolism clinic, nephrology clinic, and dialysis center. A self-developed questionnaire that consisted of demographic information and a diabetes knowledge test was administered. The knowledge test included 10 True/False questions and 6 multiple-choice questions that aimed at identifying patients' common misconceptions about diabetes. RESULTS: A perfect score on the diabetes knowledge test was 16 points, and the mean ± SD score of the respondents was 11.5 ± 2.8. The most common misconception was “People can always feel when their blood sugar level is high.” (64%), followed by “Taking insulin hurts the kidneys and may result in a need for dialysis.” (52%) and “Being a vegetarian helps control blood sugar levels.” (48%). The total knowledge scores were significantly associated with education levels (r(s) = 0.39, p < 0.001), average monthly income (r(s) = 0.28, p < 0.001), and age (r(s) = −0.34, p < 0.001). CONCLUSIONS: Certain misconceptions are prevalent among patients with diabetes, particularly in those with older age, lower education levels, or lower income. Healthcare providers need to work to eliminate common misconceptions and modify diabetes educational programs accordingly to help patients manage diabetes more effectively. Hindawi 2020-06-18 /pmc/articles/PMC7321513/ /pubmed/32656263 http://dx.doi.org/10.1155/2020/2953521 Text en Copyright © 2020 Chia-Chia Chen et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Chen, Chia-Chia
Chen, Chien-Lung
Ko, Yu
The Misconceptions and Determinants of Diabetes Knowledge in Patients with Diabetes in Taiwan
title The Misconceptions and Determinants of Diabetes Knowledge in Patients with Diabetes in Taiwan
title_full The Misconceptions and Determinants of Diabetes Knowledge in Patients with Diabetes in Taiwan
title_fullStr The Misconceptions and Determinants of Diabetes Knowledge in Patients with Diabetes in Taiwan
title_full_unstemmed The Misconceptions and Determinants of Diabetes Knowledge in Patients with Diabetes in Taiwan
title_short The Misconceptions and Determinants of Diabetes Knowledge in Patients with Diabetes in Taiwan
title_sort misconceptions and determinants of diabetes knowledge in patients with diabetes in taiwan
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321513/
https://www.ncbi.nlm.nih.gov/pubmed/32656263
http://dx.doi.org/10.1155/2020/2953521
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