A high proportion of red snapper sold in North Carolina is mislabeled

Seafood mislabeling occurs when a market label is inaccurate, primarily in terms of species identity, but also regarding weight, geographic origin, or other characteristics. This widespread problem allows cheaper or illegally-caught species to be marketed as species desirable to consumers. Previous...

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Detalles Bibliográficos
Autores principales: Spencer, Erin T., Richards, Emilie, Steinwand, Blaire, Clemons, Juliette, Dahringer, Jessica, Desai, Priya, Fisher, Morgan, Fussell, Sloane, Gorman, Olivia, Jones, Diamond, Le, Amanda, Long, Kayla, McMahan, Cammie, Moscarito, Caitlin, Pelay, Catherine, Price, Erica, Smith, Anna, VanSant, Allison, Bruno, John F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321663/
https://www.ncbi.nlm.nih.gov/pubmed/32617188
http://dx.doi.org/10.7717/peerj.9218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321663/
https://www.ncbi.nlm.nih.gov/pubmed/32617188
http://dx.doi.org/10.7717/peerj.9218

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