Cargando…

Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis

BACKGROUND: Although appropriate dietary adjustments in hemodialysis (HD) patients are important, most HD patients have difficulty adhering to dietary therapy due to the stress of a restricted-food diet or loss of appetite, which eventually leads to malnutrition and other complications. The dietary...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Ji Eun, Kim, Hyun-Jung, Lee, Mi Jung, Kwon, Young Eun, Kyung, Min-Sook, Park, Jung-Tak, Lee, Jung Pyo, Kim, Su-Hyun, Kim, Jung-Hyun, Oh, Hyung Jung, Ryu, Dong-Ryeol
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Nephrology 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321671/ https://www.ncbi.nlm.nih.gov/pubmed/32576714 http://dx.doi.org/10.23876/j.krcp.20.037

Ejemplares similares

Comparison of hemodialysis and peritoneal dialysis patients’ dietary behaviors
por: Kim, Seon-Mi, et al.
Publicado: (2020)

The dietary intake of chronic kidney disease according to stages: Findings from the Korean National Health and Nutritional Examination Survey
por: Kim, Seon-Mi, et al.
Publicado: (2021)

Effect of Personalized Nutritional Counseling on the Nutritional Status of Hemodialysis Patients
por: Jo, In-Young, et al.
Publicado: (2017)

Association between Vitamin D Deficiency and Anemia in Patients with End-Stage Renal Disease: A Cross-Sectional Study
por: Kim, Yung Ly, et al.
Publicado: (2016)

Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
por: Shim, Jee-Seon, et al.
Publicado: (2023)

Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
por: Shim, Jee-Seon, et al.
Publicado: (2023)

Comparative study of peritoneal dialysis versus hemodialysis on the clinical outcomes in Korea: a population-based approach
por: Lee, Sung Woo, et al.
Publicado: (2019)

Safety and efficacy of PG102P for the control of pruritus in patients undergoing hemodialysis (SNUG trial): study protocol for a randomized controlled trial
por: Kim, Yong Chul, et al.
Publicado: (2019)

Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans
por: Chung, Hae-Yun, et al.
Publicado: (2022)

Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
por: Shim, Jee-Seon, et al.
Publicado: (2022)

Estimated dietary isoflavone intake among Korean adults
por: Lee, Min-June, et al.
Publicado: (2007)

Changes in geriatric nutritional risk index and risk of major adverse cardiac and cerebrovascular events in incident peritoneal dialysis patients
por: Lee, Mi Jung, et al.
Publicado: (2017)

Electrocardiographic Left Ventricular Hypertrophy and Outcome in Hemodialysis Patients
por: Kim, Seung Jun, et al.
Publicado: (2012)

Dietary vitamin C intake protects against COPD: the Korea National Health and Nutrition Examination Survey in 2012
por: Park, Hye Jung, et al.
Publicado: (2016)

Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
por: Kim, Ki Nam, et al.
Publicado: (2023)

Effectiveness of a Smartphone Application for Dietary Sodium Intake Measurement
por: Jung, Chan-Young, et al.
Publicado: (2023)

Comparison of hydration and nutritional status between young and elderly hemodialysis patients through bioimpedance analysis
por: Lee, Jung Eun, et al.
Publicado: (2015)

Vitamin D Deficiency Is an Independent Risk Factor for Urinary Tract Infections After Renal Transplants
por: Kwon, Young Eun, et al.
Publicado: (2015)

Gender-specific discrepancy in subjective global assessment for mortality in hemodialysis patients
por: Ko, Ye Eun, et al.
Publicado: (2018)

Evaluating a shared decision-making intervention regarding dialysis modality: development and validation of self-assessment items for patients with chronic kidney disease
por: Kim, Soojin, et al.
Publicado: (2022)

Dietary Intake and Serum Levels of Iron in Relation to Oxidative Stress in Breast Cancer Patients
por: Bae, Yun-Jung, et al.
Publicado: (2009)

VolumE maNagement Under body composition monitoring in critically ill patientS on CRRT: study protocol for a randomized controlled trial (VENUS trial)
por: Oh, Hyung Jung, et al.
Publicado: (2018)

Glycemic Control Modifies Difference in Mortality Risk Between Hemodialysis and Peritoneal Dialysis in Incident Dialysis Patients With Diabetes: Results From a Nationwide Prospective Cohort in Korea
por: Lee, Mi Jung, et al.
Publicado: (2016)

NT-proBNP: Is It a More Significant Risk Factor for Mortality Than Troponin T in Incident Hemodialysis Patients?
por: Oh, Hyung Jung, et al.
Publicado: (2014)

The Effect of Aspirin on Preventing Vascular Access Dysfunction in Incident Hemodialysis Patients: A Prospective Cohort Study in Korean Clinical Research Centers for End-Stage Renal Disease (CRC for ESRD)
por: Kim, Chan Ho, et al.
Publicado: (2019)

Effects of Continuous Nutrition Care on Nutritional Status and Dietary Habits of Patients With Colorectal Cancer Receiving Adjuvant Chemotherapy After Surgery
por: Son, Jina, et al.
Publicado: (2023)

Clinical outcomes among hemodialysis patients with atrial fibrillation: a Korean nationwide population-based study
por: Kang, Yeunmi, et al.
Publicado: (2021)

The association of dietary vitamin C intake with periodontitis among Korean adults: Results from KNHANES Ⅳ
por: Lee, Jung-Hoo, et al.
Publicado: (2017)

Vitamin D Status and Factors Associated with Vitamin D Deficiency during the First Year of Life in Preterm Infants
por: Jung, Jae-Hun, et al.
Publicado: (2021)

Analysis of a COVID-19 Prescreening Process in an Outpatient Clinic at a University Hospital during the COVID-19 Pandemic
por: Choi, Ui Yoon, et al.
Publicado: (2021)

Dietary Isoflavone Intake, Urinary Isoflavone Level, and Their Relationship with Metabolic Syndrome Diagnostic Components in Korean Postmenopausal Women
por: Kim, Mi Hyun, et al.
Publicado: (2013)

Nutrient intake and bone health status of Korean male college students as related to smoking situations
por: Bae, Yun-Jung, et al.
Publicado: (2008)

Changes in Echocardiographic Parameters According to the Rate of Residual Renal Function Decline in Incident Peritoneal Dialysis Patients
por: Koo, Hyang Mo, et al.
Publicado: (2015)

Diastolic Dysfunction Is an Independent Predictor of Cardiovascular Events in Incident Dialysis Patients with Preserved Systolic Function
por: Han, Jae Hyun, et al.
Publicado: (2015)

Dietary intake and nutritional status of patients with phenylketonuria in Taiwan
por: Weng, Hui-Ling, et al.
Publicado: (2020)

Effects of calcium intake, milk and dairy product intake, and blood vitamin D level on osteoporosis risk in Korean adults: analysis of the 2008 and 2009 Korea National Health and Nutrition Examination Survey
por: Hong, Heeok, et al.
Publicado: (2013)

An Increase in Mean Platelet Volume from Baseline Is Associated with Mortality in Patients with Severe Sepsis or Septic Shock
por: Kim, Chan Ho, et al.
Publicado: (2015)

Baseline Chloride Levels are Associated with the Incidence of Contrast-Associated Acute Kidney Injury
por: Oh, Hyung Jung, et al.
Publicado: (2017)

Change of Nutritional Status Assessed Using Subjective Global Assessment Is Associated With All-Cause Mortality in Incident Dialysis Patients
por: Kwon, Young Eun, et al.
Publicado: (2016)

The Relationship between Magnesium and Endothelial Function in End-Stage Renal Disease Patients on Hemodialysis
por: Lee, Shina, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_kc7ltg36da361gdchh6i5qvkis