Cargando…

Genetic evaluation of eggshell color based on additive and dominance models in laying hens

OBJECTIVE: Eggshells with a uniform color and intensity are important for egg production because many consumers assess the quality of an egg according to the shell color. In the present study, we evaluated the influence of dominant effects on the variations in eggshell color after 32 weeks in a cros...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guo, Jun, Wang, Kehua, Qu, Liang, Dou, Taocun, Ma, Meng, Shen, Manman, Hu, Yuping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322644/ https://www.ncbi.nlm.nih.gov/pubmed/31480129 http://dx.doi.org/10.5713/ajas.19.0345

Ejemplares similares

Genetic parameters of feed efficiency traits in laying period of chickens
por: Yuan, Jingwei, et al.
Publicado: (2015)

Estimating the purebred–crossbred genetic correlation for uniformity of eggshell color in laying hens
por: Mulder, Han A., et al.
Publicado: (2016)

Effects of Energy-Restricted Feeding during Rearing on the Performance, Uniformity, and Development of Rugao Layer Breeders at the Initiation of the Laying Period
por: Lu, Jian, et al.
Publicado: (2021)

Effects of Dietary Corticosterone on Yolk Colors and Eggshell Quality in Laying Hens
por: Kim, Yeon-Hwa, et al.
Publicado: (2015)

Genome-wide association studies for feed intake and efficiency in two laying periods of chickens
por: Yuan, Jingwei, et al.
Publicado: (2015)

Genetic architecture and candidate genes detected for chicken internal organ weight with a 600 K single nucleotide polymorphism array
por: Dou, Taocun, et al.
Publicado: (2019)

Transcriptomic analysis of the liver in aged laying hens with different intensity of brown eggshell color
por: Han, Gi Ppeum, et al.
Publicado: (2021)

Genome-wide association study exploring the genetic architecture of eggshell speckles in laying hens
por: Cheng, Xue, et al.
Publicado: (2023)

Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains
por: Sirri, F., et al.
Publicado: (2021)

Genetic architecture of bone quality variation in layer chickens revealed by a genome-wide association study
por: Guo, Jun, et al.
Publicado: (2017)

Genetic Architecture and Candidate Genes Identified for Follicle Number in Chicken
por: Shen, Manman, et al.
Publicado: (2017)

Research Note: Improvement of eggshell strength and intensity of brown eggshell color by dietary magnesium and δ-aminolevulinic acid supplementation in laying hens
por: Kim, Jong Hyuk, et al.
Publicado: (2021)

Organic trace minerals improve eggshell quality by improving the eggshell ultrastructure of laying hens during the late laying period
por: Qiu, J.L., et al.
Publicado: (2019)

Identification of potential genomic regions and candidate genes for egg albumen quality by a genome-wide association study
por: Qu, Liang, et al.
Publicado: (2019)

Effects of feeding strategies on eggshell quality of laying hens during late laying period
por: Liu, Yu, et al.
Publicado: (2022)

Transcriptomic analysis of the liver in aged laying hens with different eggshell strength
por: Han, G.P., et al.
Publicado: (2022)

A genome-wide study to identify genes responsible for oviduct development in chickens
por: Shen, Manman, et al.
Publicado: (2017)

Comparison between different breeds of laying hens in terms of eggshell translucency and its distribution in various ends of the eggshell
por: Zhang, Han-Da, et al.
Publicado: (2021)

Effect of Organic or Inorganic Mineral Premix in the Diet on Laying Performance of Aged Laying Hens and Eggshell Quality
por: Kim, Chan-Ho, et al.
Publicado: (2022)

Genome-Wide Association Studies for Comb Traits in Chickens
por: Shen, Manman, et al.
Publicado: (2016)

Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens
por: Liu, Wenpei, et al.
Publicado: (2023)

Comparative analysis of hepatic transcriptomes and metabolomes of Changshun green-shell laying hens based on different green eggshell color intensities
por: Xu, Wenbin, et al.
Publicado: (2023)

The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color
por: Drabik, Kamil, et al.
Publicado: (2021)

DNA methylome and transcriptome identified Key genes and pathways involved in Speckled Eggshell formation in aged laying hens
por: Cheng, Xue, et al.
Publicado: (2023)

Combined Effect of Genotype, Housing System, and Calcium on Performance and Eggshell Quality of Laying Hens
por: Ketta, Mohamed, et al.
Publicado: (2020)

Effect of organic and inorganic manganese supplementation on performance and eggshell quality in aged laying hens
por: Zarghi, Heydar, et al.
Publicado: (2023)

Effect of housing environment and hen strain on egg production and egg quality as well as cloacal and eggshell microbiology in laying hens
por: Sharma, Milan K., et al.
Publicado: (2021)

Superiority of coarse eggshell as a calcium source over limestone, cockle shell, oyster shell, and fine eggshell in old laying hens
por: Lee, Woo-Do, et al.
Publicado: (2021)

Effect of different supplements on eggshell quality, some characteristics of gastrointestinal tract and performance of laying hens
por: Shalaei, Mosayeb, et al.
Publicado: (2014)

Cuticle deposition duration in the uterus is correlated with eggshell cuticle quality in White Leghorn laying hens
por: Chen, Xia, et al.
Publicado: (2021)

Eggshell translucency in late-phase laying hens and its effect on egg quality and physiological indicators
por: Ren, He-Ling, et al.
Publicado: (2023)

Genome-wide association study dissects genetic architecture underlying longitudinal egg weights in chickens
por: Yi, Guoqiang, et al.
Publicado: (2015)

Dietary Supplementation of Calcium Propionate and Calcium Butyrate Improves Eggshell Quality of Laying Hens in the Late Phase of Production
por: Song, Mengze, et al.
Publicado: (2022)

Uterine inflammation status modulates eggshell mineralization via calcium transport and matrix protein synthesis in laying hens
por: Feng, Jia, et al.
Publicado: (2023)

Reference gene selection for the shell gland of laying hens in response to time-points of eggshell formation and nicarbazin
por: Samiullah, Sami, et al.
Publicado: (2017)

Effect of Different Percentage of Camelina sativa Cake in Laying Hens Diet: Performance, Welfare, and Eggshell Quality
por: Lolli, Susanna, et al.
Publicado: (2020)

Coarse corn particles cause a negative effect on eggshell quality of semi-heavy laying hens
por: Oliveira, Vanessa R.M., et al.
Publicado: (2019)

Use of extruded eggshell as a calcium source substituting limestone or oyster shell in the diet of laying hens
por: Islam, Mohammad Aminul, et al.
Publicado: (2021)

Genetic architecture dissection by genome-wide association analysis reveals avian eggshell ultrastructure traits
por: Duan, Zhongyi, et al.
Publicado: (2016)

The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure
por: Fu, Yu, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_r7go54ria10lrsdlk05s0so83n